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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Bread is a very familiar bread dish for breakfast among Vietnamese people. Today, let’s join the Into the Kitchen section of TasteVN to make delicious, attractive garlic butter bread for a morning that not only saves time but also offers a very tasty flavor, providing energy to start a new day.
Ingredients for Garlic Butter Bread in the Microwave Serves 4
Baguette 1 piece (or crusty bread) Garlic 1 bulb Cilantro a little Margarine 2 tablespoons Sugar 2 tablespoons Salt 1/4 teaspoon
How to Make Garlic Butter Bread in the Microwave
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Prepare Ingredients
Peel the garlic and crush it finely.
Tip: You should crush the garlic finely to extract more juice, do not use a blender to grind it.Cut off the roots of the coriander, rinse thoroughly with water, then let it drain. After that, separate the leaves and chop the stems into small pieces to put in a bowl.
Cut the bread lengthwise in half, then cut it into small pieces about 2 finger joints long.
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Make the garlic butter sauce and toast the bread
Add all the minced garlic, 1/4 teaspoon of salt, 2 tablespoons of sugar, and 2 tablespoons of vegetable butter into the bowl with the chopped coriander, then microwave at 300 degrees Celsius for 1 minute.
Then take the bowl of garlic butter sauce out and mix well to combine the ingredients.
Next, arrange the bread on a plate and put it in the microwave at 300 degrees Celsius for 4 minutes.
After that time, take the bread out and let it cool.
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Make garlic bread
Spread a little of the garlic butter sauce mixture on each slice of bread, covering the interior of the bread, then place a few cilantro leaves on top and gently press with a spoon so the cilantro sticks to the bread. Repeat until all the bread is used.
Note: If there is leftover garlic butter sauce, spread more on the previous slices of bread; do not refrigerate and use later as the garlic will lose its flavor and taste unpleasant when eaten.
Arrange the bread around a plate and microwave at 300 degrees Celsius for 4 minutes.
Tip: In this toasting, you should not place the bread in the center of the plate, as the temperature in the center of the microwave is higher than around, which will cause the garlic butter sauce on those slices of bread to burn.After this time, take the bread out and let it cool; the bread will be crispy and you can enjoy it.
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Final product
The garlic bread is completed with an eye-catching color and a fragrant aroma from the butter and garlic filling the room. This dish is not only simple to prepare but also incredibly delicious, stimulating the taste buds that are tired of savory dishes every morning.
How to store garlic butter bread
- After making, if you do not eat all, let the bread cool completely, then put it in a plastic container, seal it tightly or put it in a plastic bag and tie it securely, it can be used for 5 – 7 days.
- It is best to store bread in dry, cool places, avoiding damp areas which can make the bread soft and moldy.
- Do not store in the fridge refrigerator as taking the bread out, the cold air will make the bread soft and lose its crispiness; if you continue to crisp the bread using the microwave, it will become hard and unappetizing.
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Garlic Butter Bread in the Microwave is crispy when enjoyed, combined with the incredibly delicious and appealing aroma of garlic butter, making you want to savor it endlessly. Quickly save the recipe and show off your cooking skills by making this bread for your family tomorrow morning. TasteVN wishes you success in your cooking.
*Refer to the recipe and images shared from Facebook Thái Cực Nhọc.
