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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Korean Sticky Rice Cake with Strawberry Yogurt Cream Filling Made in the Microwave Serves 10
Glutinous rice flour 200 gr Korean strawberry milk 240 ml Sweetened yogurt 80 gr Whipping cream 70 gr Strawberry jam 3 tablespoons Cornstarch 10 gr Sugar 40 gr Salt 2 gr Cooking oil a little
What is glutinous rice flour?
- Glutinous rice flour is a type of flour made from glutinous rice, containing substances that create stickiness, chewiness, and elasticity. The finished glutinous rice flour is very soft and smooth, with a pure white color like glutinous rice.
- Glutinous rice flour is a very common ingredient, easy to find, and widely used in cuisine to make various types of cakes. There are many kinds of glutinous rice flour such as: cooked glutinous rice flour, Thai glutinous rice flour, Japanese glutinous rice flour,…
- As part of the versatile flour group, you can easily find glutinous rice flour in stores selling baking ingredients, supermarkets, markets, and reputable e-commerce platforms.
What is whipping cream?
- Whipping cream is a type of fresh cream made from unskimmed cow’s milk, with a light creamy aroma, off-white color, and contains no sugar.
- Whipping cream is often used as cake decoration, for making milk foam, pudding, cupcakes, mousse, fresh chocolate candies, caramel candies, and more.
- Since whipping cream is sugar-free, you can adjust the sweetness to your liking. It is the highest quality and most popular type of cream currently available.
Where to buy strawberry jam?
- You can easily buy strawberry jam at local markets, supermarkets nearby like TasteVN, or at stores selling mixing ingredients.
- Additionally, for more convenience, you can also order directly through e-commerce sites like bachhoaxanh.com.
- You can also make strawberry jam at home with a recipe shared by TasteVN.
Where to buy Korean strawberry milk?
- You can find strawberry milk at stores selling imported Korean goods, or you can easily order it on e-commerce websites or online shopping sites.
- No matter where you buy it, you should choose reputable sellers to ensure quality!
- However, you can completely make authentic Korean strawberry milk at home with a recipe shared by TasteVN.
Tools Needed
How to Make Korean Sticky Rice Cake with Strawberry Yogurt Cream Filling in the Microwave
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Make the yogurt cream filling
First, add 70g of whipped cream into the bowl, then add 80g of sweetened yogurt, and mix well until combined, then transfer to a piping bag.
Add 3 tablespoons of strawberry jam into a separate piping bag, then place the yogurt cream and strawberry jam in the refrigerator for about 7 – 10 minutes.
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Mix the cake batter
While the cream filling is cooling, pour 240ml of Korean strawberry milk, 40gr of sugar, and 2gr of salt into a glass cup and stir well. Place it in the microwave to heat for 1 minute and 30 seconds at 700w.
In a bowl, add 200gr of glutinous rice flour, pour in the heated strawberry milk, and use a whisk to mix for about 2 minutes until the flour is well combined and thickened.
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Baking the cake batter in the microwave
Wrap the bowl of batter tightly with plastic wrap, then use a stick to poke 4 small holes in the wrap. Place the bowl in the microwave and heat for 2 minutes and 30 seconds at 700w.
When the time is up, take the batter out. The outer edge of the batter will cook first, so mix the batter well and put it back in the microwave to bake again for 2 minutes and 30 seconds at 700w.
When the time is up, take the batter out and stir continuously until the batter forms a cohesive, elastic mass that can be stretched and is hard to break.
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Preparing the dough
Spread a thin layer of cooking oil or cornstarch on the countertop, place the dough on the surface, and knead it well for about 2 minutes.
Next, sprinkle a thin layer of cornstarch over the dough, ensuring it is evenly coated to prevent sticking, then use your hands to shape the dough into a long cylinder.
Cut the dough into 10 equal parts and shape each piece into a round ball, covering them tightly with plastic wrap.
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Shaping the cake
Roll out the dough to a thickness of about 0.5cm, evenly applying cornstarch to a small bowl with a diameter of about 5cm.
Place the piece of dough over the bowl’s opening, using your finger to press down the center of the dough piece to form a dip into the bowl, and thin out the outer edge of the dough.
Squeeze a sufficient amount of yogurt cream into the center of the dipped dough, leaving a small hole in the center of the cream, and add the strawberry jam, then continue to cover the jam with more yogurt cream.
Gather the edges of the dough together, then use your finger to pinch the edges of the dough to seal them tightly around the cream filling inside. Remove the cake from the bowl and place it into a box lined with parchment paper.
Continue shaping the remaining cakes, placing them into the box and sealing the lid tightly. Put the box of cakes in the freezer, and after 1 hour, they will be ready to enjoy. If the cakes are too hard, you can take them out and wait about 30 minutes before serving.
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Final Product
The sticky rice cakes filled with strawberry yogurt have a lovely light pink color. The cake’s skin is chewy, soft, and sweet, while the filling is rich and has a sour and sweet taste from the yogurt and strawberry jam.
<p.What are you waiting for? Get into the kitchen and make these adorable and sweet cakes for your family to enjoy!
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Above are detailed instructions on how to make sticky rice cake with strawberry yogurt filling made in the microwave. We hope that through this article, you will successfully make these lovely, soft, and super delicious cakes for your whole family to enjoy!
