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Home Beverages

How to make cool and creamy golden lotus tea to refresh on hot days

by TasteT
16 seconds ago
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  • Preparation

    30 minutes

  • Processing

    30 minutes

  • Difficulty

    Easy

Golden lotus tea is a delicious drink that helps to cool down; you can also make golden lotus tea at home using a very simple recipe. Let’s cook with TasteVN in the kitchen to enjoy this delicious drink right away!

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1 Boil Lotus Seeds and Water Chestnuts
2 Cook Sugar Syrup
3 Steep Tea
4 Whip the cream layer
5 Completion
6 Final Product

Ingredients for Golden Lotus Tea Serves 4

Oolong tea bags 15 gr (1 bag) Fresh lotus seeds 200 gr Diced water chestnut 100 gr Cream 200 ml Unsweetened fresh milk 100 ml Salt A little Ice cubes A little Sugar 400 gr

How to choose fresh, delicious lotus seeds

  • To ensure freshness, you should buy unpeeled lotus seeds.
  • You should choose mature lotus seeds, which are round in shape, with an off-white or deep yellow color. Mature lotus seeds will have a better taste when cooked than young ones.
  • To buy the freshest and highest quality lotus seeds, you should purchase them from lotus ponds. At that time, the lotus pods have just been harvested, and you can freely choose.

Ingredients for golden lotus tea

Required tools

Egg whisk, glass, pot, stove, spoon,…

How to Prepare Golden Lotus Tea

  • Boil Lotus Seeds and Water Chestnuts

    Fresh lotus seeds are washed with water, then the lotus hearts are removed.

    Then place the lotus seeds in a pot and add 500ml of water, 1 teaspoon of salt, boil over medium heat for about 20 minutes until the lotus seeds are cooked.

    Next, add the diced water chestnuts to the pot of lotus seeds, add 100g of sugar and cook for another 5 minutes before turning off the heat.

    Step 1 Boil lotus seeds and water chestnuts Golden Lotus Tea
    Step 1 Boil lotus seeds and water chestnuts Golden Lotus Tea
  • Cook Sugar Syrup

    Add 150ml of water and 300g of sugar into a pot, place the pot on the stove over medium heat. While cooking, stir well until the sugar is fully dissolved, then turn off the heat and let it cool.

    Step 2 Cook sugar syrup Golden Lotus Tea
    Step 2 Cook sugar syrup Golden Lotus Tea
  • Steep Tea

    Put 1 bag of oolong tea into a cup and quickly rinse the tea with boiling water, discarding the first water. Next, add 200ml of boiling water and steep the tea for about 10 minutes. Then remove the tea bag.

    Tip: Do not steep the tea for too long, as it will make the tea bitter and astringent.
    Step 3 Steep tea Golden Lotus Tea
    Step 3 Steep tea Golden Lotus Tea
  • Whip the cream layer

    Put 200ml of heavy cream, 100ml of unsweetened fresh milk, and 1 teaspoon of salt into a bowl. Use a hand mixer to beat the mixture at medium speed until it reaches a smooth consistency.

    Tip:

    • You should whip the cream in one direction to avoid bubbles that can cause the cream to separate.
    • When whipping the cream, do not whip it until it becomes stiff; just whip until the foam thickens.
    Step 4 Whip the cream layer Golden Lotus Tea
    Step 4 Whip the cream layer Golden Lotus Tea
  • Completion

    Using a tall glass, gradually pour 30ml of syrup, then add 1 tablespoon of lotus seeds and water chestnuts. Next, pour in 200ml of tea and add a few ice cubes. Finally, add the cream layer on top to complete.

    Step 5 Completion Golden Lotus Tea
    Step 5 Completion Golden Lotus Tea
    Step 5 Completion Golden Lotus Tea
    Step 5 Completion Golden Lotus Tea
  • Final Product

    A cool golden lotus tea with a creamy layer of milk and a delicious tea flavor, complemented by the nutty lotus seeds and crunchy water chestnuts, is truly appealing, isn’t it?

    Step 6 Final Product Golden Lotus Tea
    Step 6 Final Product Golden Lotus Tea

See more:

  • 3 simple recipes for plum, watermelon, and strawberry syrup for hot days
  • 2 simple, beautiful, and easy ways to brew butterfly pea flower tea with grapes and mango
  • How to make refreshing iced orange cinnamon tea to boost immunity during the pandemic

It’s really simple to make golden lotus tea that is both delicious and extremely nutritious, isn’t it? Wishing you all success in making it!

Cooking time: 30 minutes
Level: Easy
Tags: beveragegolden lotus teagolden lotus tea for coolinghow to make golden lotus tealotus tea
Previous Post

How to make a simple yet delicious vegetarian sour soup with water spinach

TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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How to make cool and creamy golden lotus tea to refresh on hot days

How to make cool and creamy golden lotus tea to refresh on hot days

How to make a simple yet delicious vegetarian sour soup with water spinach

How to make a simple yet delicious vegetarian sour soup with water spinach

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