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Preparation
1 hour
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Difficulty
Easy
Ingredients for Mung Bean Cake For 6 people
Mung beans 250 gr Glutinous millet 500 gr Filtered water 1.8 liters Lime water A little (just enough to soak the millet) Grated coconut A little Sugar A little
How to choose millet and mung beans
- Choose millet grains that are dark yellow, shelled, and not shriveled.
- For mung beans, select fresh, plump, and shiny beans.
- It is advisable to use unshelled mung beans to save preparation time. Grinding them will make the mixture smoother.
- Avoid choosing beans that have unusual colors, show signs of moisture or pests, or have a strange smell when sniffed.
How to make Green Bean Cake with Millet
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Prepare the ingredients
Soak 250g of green beans for 4 hours.
Next, soak 500g of glutinous millet in lime water for about 2 hours and then rinse thoroughly.
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Cook the millet porridge
Place a pot on the stove, add 1.8 liters of filtered water, the soaked millet, and stir well over high heat for 45 minutes until the porridge thickens.
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Cook the green beans
Rinse the green beans thoroughly with water, then place them in a steamer and steam until soft.
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Pounded Mung Beans
When the mung beans are cooked, you put them into a mortar to pound until smooth.
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Grilling Rice Paper
Grill the rice paper until cooked, then spread on the surface: 1 layer of mung bean paste, 1 layer of mung beans, a little grated coconut, and a little sugar to enjoy.
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Product
The mung bean rice paper is crispy, with the fragrant mung beans and millet intertwined with a bit of sweetness from sugar and grated coconut, creating an extremely delicious cake.
TasteVN wishes you success in making the delicious and unique green bean cake for the whole family!
*Source of the recipe and images from the YouTube channel Totti Family- Home and Garden
