On hot, sultry days, enjoying a delicious, cold milk tea is just perfect, right? Today, let’s join TasteVN in the kitchen and show off how to make a super attractive green tea cheese cream that is sure to delight you and your family!
1. Cheese cream from Laughing Cow cheese
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese cream from Laughing Cow cheese Serves 4 people
Laughing Cow cheese 4 pieces Whipped cream 230 gr (or 150ml whipped whipping cream) Condensed milk 30 ml Unsweetened milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cheese Cream from Laughing Cow Cheese
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Mix the cheese cream mixture
You put 230g of heavy cream, 4 pieces of Laughing Cow cheese, 30ml of condensed milk, and 2g of salt into a bowl to prepare for whipping the cream!
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Whip the cheese cream mixture
You use a hand mixer on the lowest speed to whip the mixture until the cheese is soft and blends with the ingredients.
Next, you add 100ml of unsweetened fresh milk to the whipped cream and continue to whip until the mixture is homogeneous. If you lift the whisk and see the mixture thick and flowing in a stream, it is ready!
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Finished Product
So the cheese cream part made from Laughing Cow cheese has been completed. The cream layer is incredibly smooth, with a rich, sweet-salty flavor, and if combined with various drinks, it will be very delicious!
Product Information
You can use the AVA HM9103-GS egg beater to whip the cheese cream mixture easily and more deliciously.
- The machine has a power of 300W, 6 speeds, and 1 turbo function, making it easy to whip all ingredients smoothly.
- Additionally, the egg whisk and dough mixer are made of stainless steel, making the machine durable, rust-resistant, and safe to use.
- The parts are easy to assemble and disassemble, allowing for flexible use, easy cleaning, and storage.
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2. Green Tea Cheese Cream
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Preparation
5 minutes
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Difficulty Level
Easy
Ingredients for Green Tea Cheese Cream For 1 cup
Lipton green tea bag 1 bag Cheese cream 3 tablespoons Granulated sugar 15 gr Hot water 120 ml (about 80 degrees Celsius) Ice cubes A little
Ingredient Image
How to make Cheese Cream Green Tea
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Steep the tea
You put 1 bag of Lipton green tea into a cup and add 120ml of hot water, then steep the tea for about 3 minutes.
After 3 minutes, you remove the tea bag. The remaining liquid in the cup is the tea extract.
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Mix the Cheese Cream Green Tea
First, you add 15g of sugar into the cup of green tea and use a spoon to stir until the sugar dissolves.
Finally, you add ice cubes into the cup and slowly pour the prepared cream cheese on top to enjoy!
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Final Product
The finished green tea cheese cream has a characteristic light bitterness of green tea combined with the creamy richness mixed with a moderate salty-sweet taste of cheese cream, which is extremely appealing.
Serving this dish to the family during hot weather would be wonderful!
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Hope that with the green tea cheese cream that TasteVN just shared will help you have another delicious milk tea recipe to add to your chef’s notebook! Wish you success.
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