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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Beef Intestines For 4 people
Beef intestines 500 gr Onion 1 piece Garlic 3 cloves Red onion 3 cloves Lemon juice 3 tablespoons Fish sauce 2 tablespoons Sugar 1.5 tablespoons
How to choose fresh and delicious beef intestines
- When buying beef intestines, you should prioritize purchasing them directly from the slaughterhouse as the best option because they are fresh, or you can buy them at the market early in the morning, so avoid buying intestines that have been left for a long time.
- When you go to buy, you should choose beef intestines that feel firm and thick. Additionally, you should observe the color of the beef intestines; choose intestines that are uniformly white without any bruises to ensure food safety.
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Tools required
Charcoal stove, grill rack, bamboo skewers, bowl, brush,…
How to prepare Grilled Beef Intestines
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Prepare the ingredients
Wash the beef intestines thoroughly with diluted salt water and use lemon to scrub the intestines to clean them and remove the fishy smell. Then rinse again with water.
Peel the onion and cut it into wedges. Peel the garlic and shallots. Cut the lemongrass into chunks.
Next, add the onion, 3 cloves of garlic, 2 shallots, and lemongrass into a mortar. Use a pestle to pound these ingredients together.
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Marinate the beef intestines
Add the pounded ingredients into the bowl with the beef intestines. Add 2 tablespoons of chili sauce, mix the mixture well, and marinate for 30 minutes to let the beef intestines absorb the spices.
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Make the dipping sauce
Slice the onion thinly, chop the chili, and add them to a small bowl.
Add 3 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, and stir well.
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Grilled Beef Intestines
After marinating for the sufficient time, use bamboo skewers to thread the beef intestines into skewers, repeating this step until all prepared beef intestines are used up.
Prepare a hot charcoal grill, place the skewers of intestines on the grill, use a brush to apply a little cooking oil on both sides of the beef intestines and then grill until the meat is evenly golden, then transfer to a plate.
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Final Product
The grilled beef intestines skewers are fragrant and enticing. The beef intestines are chewy, spicy with the aroma of satay, lemongrass, and ginger. Dip the beef intestines in a sour and salty dipping sauce that is extremely stimulating to the taste buds.
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With the recipe for grilled beef intestine that TasteVN shares with you, it surely enriches your cooking handbook. Let’s take the time and try to make these delicious dishes to treat your family!
*Refer to images and recipes from the YouTube channel: Feedy Delicious Food
