Preparation
30 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Grilled Beef Shank with Green Pepper For 4 people
Beef shank 1 piece Green pepper 2 branches Pineapple 1/2 fruit (fragrant) Grilled meat marinade 4 teaspoons Shrimp satay 1 teaspoon Oyster sauce 1 teaspoon Plum chili sauce 4 tablespoons Cooking oil 1 tablespoon
How to choose fresh ingredients
How to choose good beef brisket
- Choose pieces of meat that are tender, small, and not too fine.
- Press your hand into the meat; if it is elastic, does not stick to your hand, and has no bad smell, then it is fresh meat.
- Female beef is usually tastier than male beef; if you can buy young beef, that’s even better.
- Avoid buying beef that has a pale green color, with round white spots between the muscle fibers and a bad smell. Additionally, parts of the meat that are dark red, with dark yellow fat, yellow bones, mushy texture, and feel sticky to the touch should not be purchased…
How to choose good pineapples
- Choose fruits that are bright yellow from the crown to the base. There may be a few slightly green eyes, but if the pineapple is uniformly yellow, it will be sweeter.
- Opt for round, short pineapples as they will have more flesh compared to long, cylindrical ones.
- The skin of an overly ripe pineapple will be wrinkled. Good, fresh pineapples will not be too hard or too soft; pressing your finger into them will not create a dent.
- Observe that the larger and sparser the eyes of the pineapple, the better the fruit will be.
- Smell the crown; if it has a sweet aroma, it is advisable to choose it, avoiding those with little or no smell as they are unripe. Also, do not choose those with a slightly sour smell, as they are overripe.
See more: How to choose good pineapples
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How to prepare Grilled Beef Brisket with Green Pepper
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Prepare the beef brisket
First, you need to wash the beef brisket thoroughly and soak it in diluted salt water for about 5 minutes, then rinse it again with cold water until clean.
Gently pound the beef brisket to soften it, then trim off the fat on the outside, and next, use a knife to make a few diagonal cuts on both sides of the meat.
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Prepare other ingredients
Wash the green pepper thoroughly and then remove the seeds.
Peel the pineapple, cut it into small pieces, and then finely chop it.
Quick and simple way to peel pineapple
First, cut off both ends of the pineapple, then peel off the skin around it and remove the eyes of the pineapple by cutting diagonally and in a V shape to eliminate them.
See details: Quick and simple way to peel pineapple
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Marinate the beef brisket
Marinate the beef with crushed green pepper, 4 teaspoons of grilling marinade, 1 teaspoon of shrimp paste, 1 teaspoon of oyster sauce, mix well and let the beef absorb the spices for 20 – 30 minutes.
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Make the sauce for the beef brisket
Put the crushed pineapple into a sieve, then use a spoon to press and extract the juice.
Place a pan on the stove and add 1 tablespoon of cooking oil, when the oil is hot, add the pineapple juice, add 4 tablespoons of sweet and sour sauce, mix the mixture well and cook until the sauce thickens, then turn off the heat and pour the sauce into a bowl.
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Grilling Beef Brisket
Place the beef brisket on the grill and cook until the meat is nearly done, then brush half of the sauce onto the meat and grill until the meat is fully cooked, then take it out.
Tip:
- While grilling, turn the meat regularly to ensure it cooks evenly and doesn’t burn.
- Avoid grilling for too long as this will cause the meat to dry out.
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Final Product
The beef is chewy and sweet, deliciously combined with the fragrant taste of green pepper and rich sauce. This dish should definitely be added to the daily meal rotation, making meals more diverse, plentiful, and no less special.
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The dish grilled beef shank with green pepper is fragrant and attractive, promising to make your family meal more delicious. Wishing you success!
*Source for the recipe and images from the YouTube channel Health tips TV
