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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grilled pig intestines is a street food dish that is incredibly flavorful and loved by all children. Today, follow TasteVN into the kitchen to pocket this extremely simple grilled dish recipe right at home, not taking too much effort, ensuring that everyone will praise it for its deliciousness!
Ingredients for Grilled Pig Intestines For 4 people
Pig intestines 300 gr Ground pork 300 gr Pork paste 100 gr Sticky rice 100 gr Garlic 3 cloves Flour 1 tablespoon Cooking oil 2 tablespoons Salt a little
How to choose fresh and delicious ingredients
How to choose fresh pig intestines
- Choose pig intestines with small tubes, shiny and bright pink color.
- You can check the quality of the intestines by squeezing a piece to check the fluid inside; choose those with milky white fluid, no unpleasant smell is good intestines.
- Do not choose pig intestines that are bluish-white, with large tubes, and the fluid inside is off-white or yellowish, as these are old intestines that will be very tough and taste bitter, which will not be good.
How to choose delicious raw pork sausage, without borax
- You should choose raw pork sausage that has a natural pinkish-white color, and when pressed with your hand, it should have good elasticity.
- Delicious raw pork sausage will be chewy and smooth, always kept refrigerated, and have a natural meat aroma.
- You should not buy raw pork sausage that has overly dark or overly white colors, is not kept refrigerated, or has a strange smell.
How to choose fresh, high-quality pork
- When choosing pork, you should select pieces that are elastic, not too soft, and must be dry. The fresh pork should have a firm color, high elasticity, and when you press with your finger, it should not leave an indentation or be sticky.
- Good pork pieces will have clear fat marbling on the surface. When buying pork, you should choose cuts where the lean and fatty parts are clearly defined.
- If you see pork that has brown, gray, dark red, or light green colors, is slimy, it means that piece of meat has gone bad, and you should not buy it.
How to Make Grilled Ho Lo
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Prepare the Ingredients
Peel the garlic and mince it finely.
Buy about 300g of pig intestines, wash them clean with water, then use 1 spoon of flour and 1 spoon of salt to rub and massage for about 5 – 10 minutes, then rinse with water and let drain.
Tips for Cleaning Pig Intestines Quickly, Effectively, Without Smell:
- Method 1: First, cut the pig intestines into short pieces about 2 hand spans and turn them inside out. Rub the intestines with flour for about 5 minutes and then wash thoroughly.
- Method 2: After turning the intestines inside out, use a knife to scrape out all the liquid inside, then rub the intestines with lemon juice for 5 – 7 minutes and rinse 2 – 3 times with clean water.
- Method 3: Instead of using lemon juice, use rice wine or diluted vinegar and rub the intestines, similar to Method 2.
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Marinate the meat mixture
Add to the bowl 300g of minced pork, 100g of pork sausage, 100g of sticky rice, 3 minced garlic cloves, and 1 teaspoon of salt, then mix well to combine the ingredients.
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Shape and ferment the pumpkin
Put all the marinated meat into a piping bag. Next, tie one end of the pork intestine tightly, connect the other end to the piping bag, and gently squeeze from the bag into the intestine until all the meat is used up.
Then, use nylon strings to tightly tie and secure the meat in the intestine into pieces the size of a thumb.
Cover tightly and ferment for 8 hours, then use a toothpick to poke holes in each piece for ventilation.
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Grilled Hủ Lô
Place a pan on the stove, add 2 tablespoons of cooking oil into the pan, wait for the oil to heat up, then add all the hủ lô and grill until golden on both sides over low heat for 6 minutes.
To ensure the hủ lô is cooked without drying out, add 15ml of water to the pan and continue grilling over low heat for another 10 minutes until the hủ lô is done.
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Final Product
The grilled hủ lô pieces are beautifully golden and glossy, cooked evenly with a chewy texture. Serve them with green mango, aromatic herbs, and sticky rice, and dip them in spicy chili sauce for a delicious hủ lô grilling experience.
With the recipe for the dish grilled gourd that TasteVN just shared, you already have a very attractive, delicious dish for the whole family to enjoy. Wishing you success!
