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Home Grilled Food

Delicious and Flavorful French-Style Grilled Lamb Ribs Made at Home

by TasteT
3 months ago
in Grilled Food
483 10
0
how to make grilled ribs in french style delicious rich flavor 12870
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  • Preparation

    20 minutes

  • Cooking

    40 minutes

  • Difficulty

    Easy

If you’ve fallen in love with the delicious flavor of French-style grilled lamb ribs, then with the recipe below from TasteVN, you can confidently showcase your skills right at home! So don’t hesitate any longer, let’s get into the kitchen and create this super attractive grilled dish right away!

Quick view hide
1 Prepare the ingredients
2 Blend the ingredients
3 Sear the lamb chops
4 Grilling Lamb Ribs
5 Final Product

Ingredients for French-style Grilled Lamb Ribs Serves 3 people

Lamb ribs 1 kg Rosemary 4 sprigs (Rosemary) Coriander 50 gr Garlic 10 cloves Chili sauce 1 teaspoon Olive oil 5 tablespoons Salt/ pepper a little

How to choose fresh and delicious lamb ribs

  • Fresh and delicious lamb ribs are those that have a lot of meat but also a bit of fat, as this prevents an overly greasy feeling when eating.
  • Additionally, you should observe that the meat of the ribs has a pinkish-red color, the fat is bright white, and when touched, it feels firm and has good elasticity like rubber, with fine meat fibers that are not too dry.
  • In particular, you should avoid buying lamb ribs that have fat turning yellow and meat showing dark purple spots, as these are signs that the lamb ribs have been stored for too long and should not be eaten.

Where to buy rosemary leaves

  • You can choose to buy either fresh or dried rosemary depending on your conditions and preferences.
  • Currently, the easiest way to find rosemary leaves is at supermarkets, baking supply stores, garden centers, or on e-commerce websites. However, you should choose a reputable place to easily check the product!
  • Additionally, at TasteVN stores near your home, you can also conveniently buy dried rosemary leaves. Or visit the website bachhoaxanh.com to place an order!

Ingredients for French-style grilled lamb ribs

Tools for implementation

Meat grinder, charcoal stove, grill, tongs, pan,…

How to prepare French-style Grilled Lamb Ribs

  • Prepare the ingredients

    First, take the lamb ribs you bought and rub some salt over the surface of the meat for 3 – 5 minutes, then rinse several times with clean water, cut into bite-sized pieces and let them drain.

    For the rosemary and cilantro, remove the roots and any wilted parts, then wash them thoroughly with water. Finally, just peel the garlic.

    Effective ways to eliminate the smell of lamb meat

    • Method 1: Wash the lamb meat with water, then use crushed ginger mixed with white wine to rub on the piece of meat for about 15 minutes to eliminate the odor.
    • Method 2: Char the lamb meat over charcoal until the outside of the meat turns slightly golden, then it can be processed.

    See details: Effective ways to eliminate the smell of lamb meat

    Step 1 Prepare the ingredients for French-style Grilled Lamb Ribs
    Step 1 Prepare the ingredients for French-style Grilled Lamb Ribs
  • Blend the ingredients

    Take a blender and add 10 cloves of peeled garlic, 4 sprigs of rosemary, 50g of washed cilantro, 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of chili sauce, then blend until smooth for about 3 – 5 minutes.

    Once the mixture is even, transfer it to a bowl along with 1kg of prepped lamb ribs, and mix the mixture with the meat to ensure the lamb ribs are evenly coated with the seasoning.

    Step 2 Blend the ingredients for French-style Grilled Lamb Ribs
    Step 2 Grind the ingredients for French-style grilled lamb chops
    Step 2 Grind the ingredients for French-style grilled lamb chops
    Step 2 Grind the ingredients for French-style grilled lamb chops
  • Sear the lamb chops

    Next, place a pan on the stove with 3 tablespoons of olive oil over medium heat. When the oil is shimmering, add 1kg of marinated lamb chops and sear on both sides for about 5 – 7 minutes.

    When the meat starts to firm up, turn off the heat and transfer the lamb to a plate.

    Step 3 Sear the lamb chops for French-style grilled lamb chops
    Step 3 Sear the lamb chops for French-style grilled lamb chops
    Step 3 Sear the lamb chops for French-style grilled lamb chops
    Step 3 Sear the lamb chops for French-style grilled lamb chops
  • Grilling Lamb Ribs

    At the same time, prepare the charcoal grill and light the fire. When the charcoal is glowing red, place the grill along with 1kg of lamb ribs that have been seared on it, and proceed to grill for 10 – 15 minutes.

    When the lamb ribs are medium cooked, take them out onto a plate and enjoy right away!

    Step 4 Grilling Lamb Ribs French Style
    Step 4 Grilling Lamb Ribs French Style
  • Final Product

    It may seem complicated, but grilling lamb ribs French style is actually quite easy to do right at home, isn’t it?

    Hot lamb ribs with an eye-catching color, and they also carry the aroma of rosemary!

    Especially, the lamb ribs retain their tenderness, softness, and sweetness in every bite. This is truly a super appealing grilled dish for your weekend party.

    Step 5 Final Product Grilled Lamb Ribs French Style
    Step 5 Final Product Grilled Lamb Ribs French Style

See more:
  • 2 unique ways to make delicious grilled lamb ribs with herbs and honey
  • How to make tender and fragrant grilled lamb with five spices using an oven
  • How to make rich and irresistibly delicious grilled ribs with five spices

So, TasteVN has just introduced everyone to the way to make French-style grilled lamb ribs that are delicious and attractive, it must be said to be beyond amazing. Hope you will be very successful with the above recipe!

Cooking time: 40 minutes
Level: Easy
Tags: French grilled lamb ribsFrench-style grilled lamb ribsgrilled lamb ribshow to make grilled lamb ribslamb ribs
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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