Foodies who love grilled dishes should not miss out on 2 ways to make delicious and unique herb and honey grilled lamb ribs that TasteVN wants to reveal right below. Let’s get cooking!
1. Herb Grilled Lamb Ribs
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Preparation
50 minutes
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Cooking
23 minutes
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Difficulty
Easy
Ingredients for Herb Grilled Lamb Ribs Serves 4
Lamb ribs 1 kg (8 pieces) Olive oil 2 tablespoons Fresh rosemary 1 tablespoon Thyme leaves 1 tablespoon Minced garlic 5 cloves Balsamic vinegar 3 tablespoons Red wine 1/4 cup Salt 1/2 teaspoon Ground pepper 1/3 teaspoon
What is Balsamic vinegar?
Balsamic vinegar is a type of dark vinegar originating from Italy, with a light sweet flavor of grapes, honey, or oak. You can buy this vinegar at specialty food stores that sell baking ingredients or at some supermarkets that sell foreign goods.
Tools needed
How to prepare Herb Grilled Lamb Ribs
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Preparing the lamb ribs
If you buy whole lamb ribs, use a knife to cut along the ribs to separate them into smaller pieces, then marinate with ginger and white wine to eliminate the smell.
Or if you buy pre-cut lamb ribs, just rub them with coarse salt, rinse with clean water, and let them drain.
How to prepare to eliminate the smell of lamb ribs:
- Method 1: Roast ginger, crush it, and rub it on the lamb ribs, then rinse with clean water.
- Method 2: Crush ginger and a little white wine, apply evenly to the lamb ribs for about 10 minutes, then rinse with clean water.
- Method 3: Cut white radish into small pieces and mix with vinegar, apply evenly to the lamb meat, then rinse with clean water.
- Method 4: Wash the lamb ribs in tea water for about 5 – 10 minutes.
See more: Tips to eliminate the smell of various meats that women should know.
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Marinating the lamb ribs
You use a wide bowl, then arrange the lamb ribs evenly in the bowl. After that, gradually add the seasonings including: 2 tablespoons of olive oil, 1/2 teaspoon of coarse salt (crushed), and 1/3 teaspoon of ground pepper, turning the lamb ribs evenly.
Next, add 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of thyme leaves, 5 minced garlic cloves, 3 tablespoons of balsamic vinegar, and 250ml of red wine, turning the pieces of lamb ribs to absorb the seasoning evenly.
Finally, cover tightly and place in the refrigerator, marinate for about 30 minutes.
Tip: You should wear gloves to turn the pieces of lamb ribs evenly while also rubbing the seasoning deep into the meat.
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Grilling ribs
First, preheat the oven for about 5 minutes at 260 degrees Celsius.
Then, arrange the lamb ribs evenly on the grill to start grilling at 260 degrees Celsius for about 3 minutes. Next, open the oven and flip the lamb ribs over, grilling for the same time and duration.
Note:
- Avoid overcooking the ribs as it can make the lamb meat tough and lose its sweetness.
- You can use a charcoal grill if you do not have an electric grill.
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Final Product
Grilled lamb ribs with herbs have the distinctive aroma of rosemary and thyme leaves, with rich meat flavor blended with the mouthfeel of olive oil and the fat rendered from the lamb.
You should serve the grilled lamb ribs with mixed salad, fries, and you can dip them in rich sauces such as mayonnaise sauce, Tzatziki sauce, or any dipping sauce that you like.
2. Honey Grilled Lamb Ribs
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Honey Grilled Lamb Ribs Serves 3
Lamb ribs 600 gr Asparagus 200 gr Honey 60 ml Apple cider vinegar 30 ml Worcestershire sauce 1 tablespoon Lemon 1 piece Mustard 2 tablespoons Salt 1 teaspoon Pepper 1/3 teaspoon Olive oil 1 tablespoon
How to choose good asparagus
- You should choose asparagus stalks that are straight and have a vibrant green color.
- The tips should not be bent, and they can be dark green or light purple, indicating fresh, quality asparagus.
- When held and touched, the asparagus should feel thick, firm, and have a certain crispness, not soft.
- Fresh asparagus has no smell.
- Avoid choosing asparagus stalks that have flowers or dark spots on the stems, insect bites, or blemishes.
Tools needed
Electric grill, pot, knife,…
How to make Honey Grilled Lamb Ribs
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Making honey sauce
Add to a small pot 60ml of honey, 30ml of apple cider vinegar, 1 tablespoon of Worcestershire sauce, juice from 1 lemon, 2 tablespoons of mustard, 1/2 teaspoon of salt, and 1/3 teaspoon of pepper, and mix well.
Then, place this sauce pot on the stove, heating it on low until the sauce dissolves the ingredients.
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Prepare asparagus
After purchasing asparagus, cut off the bottom ends and you can cut them into small pieces about 10cm long if the asparagus is too long.
Next, wash with diluted salt water, clean water, and let it drain. You can skewer the asparagus for easier grilling.
Note: You should cut off or peel the skin at the bottom of the asparagus to avoid being fibrous when eating.
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Prepare the ribs
You can buy pre-cut lamb ribs, or if you buy a whole rack of ribs, use a knife to cut along the rib bones to get small rib pieces.
Then, wash with vinegar and crushed ginger to eliminate the smell, rinse again with clean water, and let it drain.
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Marinating the ribs
You place the ribs on a flat surface like a tray or cutting board, drizzle 1 tablespoon of olive oil, and sprinkle evenly 1/2 teaspoon of salt on both sides.
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Grilling the ribs
Plug in the grill and wait for it to heat up, then place the lamb ribs and asparagus on the grill.
You brush the honey sauce mixture onto the surface of the lamb ribs for even cooking on both sides, while the asparagus should be grilled for about 5 – 10 minutes.
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Finished product
The honey glazed lamb ribs have an appealing reddish-brown color, with a rich lamb flavor thanks to the Worcestershire sauce and a slight tang from the mustard. The asparagus is sweet, just cooked enough to remain crisp, making it a perfect pairing with the lamb ribs.
How to choose delicious lamb ribs
- Choose lamb ribs that have a lot of meat and a bit of fat for better grilling.
- The meat should be pink-red and have a good elasticity when touched, with a fine texture and a certain degree of tenderness.
- Avoid choosing lamb ribs with fat that has turned ivory and meat that is dark purple, as this may indicate the ribs have been stored too long or come from a sick sheep.
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Thus, TasteVN has guided you on 2 ways to make herb and honey grilled lamb ribs that are delicious and unique. Wish you success.
*Compiled and referenced from various sources such as: TatyanasEverydayFood and Pitmaster X.
