Preparation
1 hour
Processing
50 minutes
Difficulty
Easy
The article in the kitchen below will guide you on how to make vegetarian gio song – chewy and delicious vegetarian sausage that you can use to create many delicious dishes. Let’s refer to how to make this vegetarian dish right now!
Ingredients for Vegetarian Gio Song – Vegetarian Sausage Serves 3 – 4 people
Tofu 300 gr Wheat gluten 200 gr Salt 1 teaspoon Vegetarian seasoning 1 tablespoon Sugar 1 tablespoon Pepper 1/2 teaspoon Potato starch 1 tablespoon Green bean starch 1 tablespoon
How to choose fresh and delicious tofu
- Choose soft tofu with a smooth surface; when touched, it feels soft, and if it feels light to hold, it’s worth buying. Pieces of tofu that are heavy, firm, slightly hard, and square should not be purchased.
- Good pieces of tofu made naturally have an off-white or milky white color, with no signs of turning yellow like tofu mixed with gypsum.
- Pure tofu will have a fragrant smell, while tofu with gypsum will smell like lime or have no smell at all.
- If you have time, you can also make tofu at home to ensure hygiene!
Ingredient Images
-800x450-1.jpg "How to make vegetarian gio song - chewy and delicious vegetarian meatballs to use in various dishes 2")
How to prepare vegetarian Giò sống – vegetarian mọc
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Prepare the water
Mix 100ml of cold water with 50ml of boiling water, stir well to make the water for mixing the flour.
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Mix the mì căn flour
Put 200gr of mì căn flour into a bowl, gradually add the prepared water into the flour bowl, then use chopsticks to stir well.
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Knead the mì căn flour
The flour mixture is still quite dry, gradually add 100ml of cold water into the bowl and use your hands to knead the flour into a dough.
Cover the dough tightly and let it rest for about 30 minutes.
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Blend the mì căn flour with tofu
After resting, take the mì căn flour out, tear it into small pieces and put it in the blender.
300gr of tofu, drained, then tear into small pieces to add to the blender with the mì căn flour.
Add 1 teaspoon of salt, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and 1/2 teaspoon of pepper.
Blend the mixture for 1 minute, then add 1 tablespoon of potato flour and 1 tablespoon of green bean starch. Blend for another 2 minutes until the mixture is smooth.
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Kneading the dough for the second time
Transfer the blended mixture to a bowl or large basin.
Knead the dough against the bowl several times for about 10 minutes to make the dough stick together and become more chewy.
Tip: The more you knead, the chewier the vegetarian sausage will be.
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Making vegetarian meatballs
Divide the mixture into small portions, store them in airtight bags, and place them in the freezer for later use.
You can add soaked and chopped wood ear mushrooms and finely chopped green onions, mix well, and use them in dishes like stuffed bitter melon or hot pot,… which are also very delicious.
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Final product
Vegetarian meatballs and vegetarian sausage are chewy, delicious, sweet, fragrant, and rich in flavor, which will surely be an ingredient that makes your family’s vegetarian dishes more appealing. Let’s get cooking!
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