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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Bread is always a wonderful dish that meets all criteria of deliciousness, affordability, and convenience, making it a popular choice for breakfast. Today, TasteVN will go into the kitchen to guide you on how to make delicious and appealing satay grilled bread using an oven! Quickly make this grilled dish now!
Ingredients for Satay Grilled Bread using an oven For 1 person
Bread 1 piece Satay 1 teaspoon Sausage 1 piece Pork floss a little (chicken or pork) Cucumber 1 piece Chili sauce 1 teaspoon Ketchup 1 teaspoon Mayonnaise 1 teaspoon Chili salt a little Sugar 1/2 teaspoon
How to choose fresh ingredients
How to choose good bread
- You should buy bread with a crispy golden crust, soft white fluffy inside as this indicates it is fresh and well-preserved.
- Avoid buying bread that is soggy, has a moldy smell, dull inside, or even shows signs of mold.
- Additionally, you can make your own bread with a very simple recipe according to the detailed guidance from TasteVN below!
What is shredded pork? Where to buy it?
- Shredded pork is a type of dried food made from various ingredients such as: lean pork, chicken,… Shredded pork has a salty taste, an eye-catching yellow color, and can be eaten with many delicious dishes.
- You can buy shredded pork at markets, supermarkets, TasteVN stores nationwide, or purchase directly from the e-commerce site bachhoaxanh.com with prices ranging from 200,000 – 600,000 VND/kg. (The price list was updated in December 2021).
- To ensure safety and quality, you should choose to buy shredded pork from reputable brands.
Tools needed
How to make grilled bread with satay using an oven
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Prepare the ingredients
First, use a rolling pin to flatten the bread so that it will be crispier and tastier after baking.
If you don’t have a rolling pin, you can substitute it with a clean glass water bottle.
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Spread satay on bread
Mix 1 teaspoon of satay with 1/2 teaspoon of sugar and a little chili salt in a small bowl, then use a spoon or chopsticks to stir well.
After that, spread the satay mixture you just made on the surface of the flattened bread.
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Bake the bread
First, you need to preheat the oven for 5 minutes at 100 degrees Celsius, then place the bread and sausage on the grilling rack and put it in the oven for about 10 minutes until the bread is crispy enough.
After 10 minutes, place the bread on a plate and sprinkle a little chili salt on the surface of the bread, then decorate with a layer of your favorite shredded pork.
Slice the sausage into bite-sized pieces and place them on the bread, then add 1 teaspoon of chili sauce, 1 teaspoon of ketchup, and 1 teaspoon of mayonnaise to finish.
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Final Product
With just a few simple steps, you have a delicious breakfast with toasted satay bread from the oven.
The crispy and fragrant bread combined with the spicy and aromatic satay sauce, rich pork floss, sausage, and creamy sauce makes it even more enjoyable. You can slice an extra cucumber to accompany it for even more delight!
So just through a few simple steps, you can have a breakfast with grilled satay bread using an oven that is hot, fragrant, and ensures enough energy for a long working day. TasteVN wishes you success in your preparation!
