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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
During this pandemic, all restaurants have to close, but what if you crave grilled ribs from the restaurant? Don’t worry, right now TasteVN will share with you the recipe for super delicious honey grilled ribs at home that is just like in the restaurant. Let’s get cooking to make this grilled dish now!
Ingredients for Honey Grilled Ribs Serves 4 people
Pork ribs 700 gr Minced lemongrass 2 tablespoons Shallots 3 bulbs Five-spice powder 1 teaspoon Condensed milk 2 tablespoons Honey 2 tablespoons Oyster sauce 1 tablespoon Sesame oil 1 tablespoon Cooking oil 1 tablespoon Common seasoning A little (salt/seasoning powder/msg/pepper)
How to choose fresh ingredients
How to choose tender and delicious pork ribs:
- Pork ribs usually have a layer of white fat around the outside, the fat and meat are firmly bonded together.
- The meat should be bright pink, not too shiny. When touched, the meat has good elasticity, not pale or slimy.
- The piece of rib should be tightly attached to the meat; this indicates it is fresh meat, just cut and prepared.
How to choose good honey, distinguish between real and fake honey
- It is advisable to choose honey jars that have a uniform color; avoid those with lighter or darker spots as they may have been mixed.
- It is best to buy from familiar places to avoid unsafe purchases. Additionally, you can select reputable places such as Bách hoá XANH or large supermarkets to purchase pure honey.
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Tools needed
Charcoal stove, grill, bowl, dish, plate,…
How to prepare Honey Grilled Pork Ribs
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Prepare the ingredients
To eliminate the odor and clean, soak the ribs in diluted salt water for about 10 minutes, then rinse well with water.
Peel the shallots, rinse briefly with water, and chop finely.
Tips to eliminate the odor of pork ribs:
- Ribs purchased should be cooked immediately for the best taste; use salt to rub on all sides of the ribs and rinse several times with water.
- Blanch the ribs in boiling water for about 3 minutes, then rinse with cold water before continuing to prepare; the ribs will no longer have an odor and the dish will taste better.
See details: How to eliminate the odor of pork ribs
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Make the marinade sauce for the ribs
Add to a bowl 2 tablespoons of chopped lemongrass, 1 tablespoon of oyster sauce, 1 teaspoon of five-spice powder, 2 tablespoons of honey, 1 teaspoon of salt, 1 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, a little pepper, and the chopped shallots.
Use a spoon to mix the marinade sauce so that the spices blend together.
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Marinate the pork ribs
First, place the meat into a bowl to make mixing easier, marinate the meat with 1 tablespoon of sesame oil and 2 tablespoons of condensed milk for about 15 minutes to make the meat more tender and flavorful.
After marinating, pour the prepared sauce mixture from the previous step into the meat and use your hands to mix all the ingredients with the meat for about 5 minutes, then continue to marinate the meat in the fridge for another 30 minutes.
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Grilling Pork Chops
Light the charcoal and heat the grill, then brush a layer of cooking oil on the grill surface and arrange the meat on it to grill until the meat is evenly golden on both sides for about 15 minutes.
Tip:
- You can use an electric grill or an oven to grill the meat as well.
- Since honey can easily burn the ribs, you should frequently turn the meat to prevent burning.
- If the meat is too dry, remember to brush the sauce from the bowl onto the meat surface.
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Final Product
Honey grilled pork chops emit a fragrant aroma of five-spice and lemongrass, with golden, glistening pieces of meat that are incredibly appealing.
When you bite into the meat, you will feel the sweet, tender flavor soaked into each fiber, and when paired with grilled okra or cucumber, tomatoes, it is absolutely delicious.
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So today, TasteVN has guided you on the recipe for honey grilled pork ribs that are super delicious, guaranteed to impress your family. Wishing your family a very tasty meal!
