Steamed dumplings with shrimp and pork filling are not only delicious and attractive but also simple and easy to make. Would you like to try? Let TasteVN share with you the recipe for this steamed dish to treat your family. Now, let’s go buy the ingredients and get cooking!
1. Steamed dumplings with shrimp and pork filling
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Steamed Dumplings with Shrimp and Pork Filling For 4 people
Ground pork 200 gr Ground shrimp 300 gr Wheat starch 110 gr Tapioca starch 20 gr Cassava 50 gr Green onions 3 stalks Sesame oil 1 tablespoon Common seasoning a little (Sugar/ seasoning powder/ ground pepper)
Implementation tools
How to choose fresh and delicious cassava (jicama)
- You should choose cassava roots that are medium or small in size; these roots are usually very crispy and sweet, just right to eat.
- The skin of a good cassava root will be light brown in color, with a smooth surface, and the root should be intact.
- When holding the cassava root, it should feel firm in your hand; if you press it and it feels very hard, then you should choose to buy it.
- Do not buy large cassava roots that feel light in your hand, as these roots have been stored for a long time or are old, fibrous, and hard.
- Cassava roots that are bruised or have strange black or yellow spots on the skin should also be avoided, as these are roots that are about to spoil and are no longer usable.
Information about tapioca flour and how to choose it
- Tapioca flour is white and smooth, gluten-free, and has a light aroma. When touched, it feels smooth and fine.
- Typically, tapioca flour is used to make various dishes such as dumplings, pia cake, sponge cake, or to make pho noodles, bun, banh canh, etc. Tapioca flour creates a beautiful pure white color for dishes, has a chewy softness, and helps increase the rise of cakes.
- You can buy tapioca flour at food stores or specialty baking ingredient shops. Additionally, you can easily order it online from e-commerce websites.
See details: What is tapioca flour? The uses of tapioca flour and delicious dishes from tapioca flour
How to make steamed dumplings with shrimp and meat filling
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Prepare the ingredients
Peel the cassava, wash it clean, and then dice it.
Clean the green onions, remove the damaged leaves, discard the roots, then wash with water and cut into small pieces.
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Make the shrimp and meat filling
Add the minced shrimp and meat to a bowl, season with 1 tablespoon of seasoning, 1 tablespoon of sugar, chopped green onions, 1 tablespoon of sesame oil, 1 teaspoon of pepper along with the diced cassava, and mix well to combine the ingredients.
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Mixing and kneading the dough
Put 110g of wheat flour and 20g of tapioca flour into a bowl and mix well. Next, add 175ml of boiling water and mix until the dough is thick and sticky, then cover the bowl with plastic wrap and let it rest for about 5 minutes.
Continue to knead the dough several times until it becomes smooth and pliable. Divide the dough into small portions, each about the size of two fingers.
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Shaping the dumplings
Take a small portion of dough, roll it out into a circle, and place 1 teaspoon of shrimp and pork filling in the center. Fold the edges of the dough and shape it as desired.
2. Steamed shrimp and pork dumplings (recipe shared by a user)
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Preparation
50 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for steamed shrimp and pork dumplings (recipe shared by a user) Serves 4
Ground pork 50 gr Fresh shrimp 150 gr Glutinous rice flour 100 gr Tapioca flour 100 gr Garlic 1 clove Shallot 1 bulb Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ seasoning/ monosodium glutamate/ ground pepper)
Tools needed
Ingredient image
How to make steamed shrimp and pork dumplings (recipe shared by a user)
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Mix and knead the dough
Put 100gr of glutinous rice flour and 100gr of tapioca flour into a bowl, add 1/6 teaspoon of salt and mix well. Next, add 150ml of boiling water and mix again.
When the dough cools down a bit, knead it several times until it becomes smooth and elastic. Cover the bowl tightly with plastic wrap and let it rest for about 30 minutes.
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Make shrimp and meat filling
Shrimp should be peeled, deveined, washed clean, drained, and then diced.
In a bowl containing the shrimp, add 50g of minced pork, 1/2 tablespoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of sugar, and 1 tablespoon of ground pepper. Mix well and marinate for 15 – 20 minutes.
Shallots and garlic should be peeled and then minced finely.
Add 2 tablespoons of cooking oil to a pan, heat the oil, then add the minced shallots and garlic, sauté until fragrant and golden. After that, add the marinated filling mixture and stir-fry over medium heat for about 3 minutes until the mixture is cooked and dry.
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Shape the dumplings
Take a sufficient amount of dough (1 piece of dough about the size of 2 fingers), roll it into a ball then flatten it or roll it out thinly. Place 1 teaspoon of filling mixture in the center of the dough, fold the edges of the dough together, and shape it as desired.
Tip: To prevent the dough from sticking to your hands, you should apply a little cooking oil to your hands before shaping the dumplings.
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Steam the dumplings
Place the dumplings in the steamer and steam for about 15 minutes on high heat, until the dumpling skin becomes translucent, indicating that the dumplings are cooked.
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Final Product
Steamed dumplings filled with shrimp and pork have a translucent, chewy skin, combined with a rich and balanced shrimp and pork filling that is extremely enjoyable to eat.
You can add green onion oil, fried onion, and dip it with soy sauce or chili vinegar to enhance the flavor.
How to choose fresh, delicious shrimp
- Fresh shrimp will have translucent flesh, and the legs are tightly attached to the body.
- Shrimp with tails that are tightly curled together are fresh; if the tails are spread out, it means the shrimp has been injected with chemicals or water to make them appear plump.
- Avoid choosing shrimp with legs that have turned black, as these are not fresh shrimp.
- Do not buy shrimp that are slimy because they have been dead for a long time and will not taste good; the shrimp meat will be mushy.
See details: How to choose fresh, delicious shrimp
How to choose fresh and delicious pork
- To ensure the flavor for the dish, it is best to buy meat and ask the seller to grind it for you or buy the meat to grind yourself using a meat grinder.
- Fresh pork will have a dry membrane on the outside, and the surface of the cut will tighten when touched without feeling sticky.
- The fresh meat has a pink-red color, tender texture, while the fat has an opaque white color.
- It is advisable to choose meat that feels elastic when pressed with a finger and has the characteristic smell of fresh meat.
- If you see a piece of meat that is dark red or has turned black, do not buy it as this may be pork raised with lean meat additives.
- Avoid buying meat that is light green, darkened, or has red skin as this indicates spoiled pork that is no longer usable.
See details: How to choose fresh and delicious pork
See more:
Above is a detailed guide on 2 ways to make delicious steamed dumplings with shrimp and pork filling that everyone loves to make easily at home. We hope this article will help you to easily create your own dumplings, so let’s get cooking!
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