-
Preparation
30 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
International Women’s Day is coming up on March 8th, Điện máy XANH would like to share the secret to making Heart-Shaped Steak with mushroom sauce featuring tender beef and rich, delicious mushroom sauce, which is incredibly meaningful and simple for you to make at home for your beloved woman. Let’s get cooking!
Ingredients for Heart-Shaped Steak with Mushroom Sauce For 4 people
Beef tenderloin 400 gr (should choose fresh, tender beef in a large piece) Button mushrooms 200 gr (washed and sliced thinly) Minced garlic 1 tablespoon Minced onion 2 tablespoons Rosemary 1 sprig (Rosemary) Whipping cream 200 ml Olive oil 2 tablespoons Rum 2 tablespoons Oregano a little (Oregano) Unsalted butter 30 gr Cooking oil 1 tablespoon Salt/ ground pepper a little
How to Choose Fresh and Delicious Beef for Steak
- The beef for steak does not necessarily have to be the best cut from the cow. Remember, each cut of meat suits different dishes.
- For steak, you should choose a piece of meat with marbling; this way, when cooked, the fat will melt and make the meat rich and not dry.
- Avoid choosing a piece of beef that has too much fat, as it can burn easily during cooking and not taste good, making it feel greasy.
See details: How to Choose Fresh, Quality Beef
How to make heart steak with mushroom sauce
-
Make the mushroom sauce
You place a pan on the stove, add 1 tablespoon of cooking oil and wait for it to heat up (dip the tip of a chopstick into the oil; if it bubbles, the oil is hot), then add the minced garlic and onion that you have prepared, sauté over medium heat until golden and fragrant, then add the cut fatty mushrooms, stirring well.
Next, add to the pan the mixture of ingredients including: 1 teaspoon of salt, 1 teaspoon of ground pepper, 1 tablespoon of rum, 200ml of whipping cream, a little spicy oregano, simmer on low heat until the mixture thickens, then season to taste and turn off the heat.
-
Marinating the beef
Wash the beef tenderloin with water, pat it dry, then cut it into pieces about 4cm thick. Next, cut the beef pieces in half, keeping the end part attached to shape it like a heart.
Marinate the cut beef tenderloin with a mixture of spices including: 1 spoon of salt, 1 tablespoon of olive oil, and 1 teaspoon of ground pepper. Massage the spices evenly into the beef!
-
Cooking the beef steak
Place a pan on the stove, add 1 tablespoon of olive oil and wait for it to heat up, then add the beef tenderloin and fry until golden brown on both sides over medium-high heat.
Then add 30g of unsalted butter, turning each side for 1 minute, then add a sprig of rosemary. After that, turn off the heat, serve it with the mushroom sauce on top, and invite your beloved woman to enjoy it.
-
Final Product
With just a few simple steps, you have an incredibly delicious Beef Steak Heart with Mushroom Sauce, tender beef, perfectly seasoned, and accompanied by a bit of richness from the mushroom sauce that enhances the flavor immensely!
Tips for making the dish
- It is recommended to thaw the meat before cooking: If your meat is frozen in the freezer, you should thaw it before marinating so that when cooking, the piece of meat does not become mushy and absorbs the seasoning evenly.
- Use tongs to flip the meat: Do not use a fork or any sharp objects, as it can puncture the outer surface of the meat, causing it to lose its natural juices and dry out. When flipping the meat, do not do it too forcefully, and avoid pressing down on the surface of the meat, to prevent the juices from flowing out and losing the natural sweetness. You should also avoid flipping the meat too many times.
See more:
With the simple recipe for Heart steak with mushroom sauce as above, just after two small steps, you have a delicious dish to enjoy with family and loved ones. The delicious cooking section wishes you success and a good appetite!
