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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a bit tired of sweet cookies, you can try a savory savory cookie recipe to change things up for the family, which is not only delicious but also nutritious. Today, TasteVN will suggest a recipe for rosemary savory cookies for you to enjoy. Let’s get cooking!
Ingredients for Rosemary Savory Cookies Serves 4
Parmesan cheese 60 gr (grated) All-purpose flour 110 gr Garlic powder 1/2 teaspoon Unsalted butter 50 gr (chilled) Rosemary leaves 1 tablespoon (chopped) Salt 1/2 teaspoon
Where to buy rosemary leaves?
You can find rosemary leaves at traditional medicine shops, stores specializing in spices, or order them from reputable e-commerce websites.
What is Parmesan cheese?
- Parmesan cheese, known as Parmigiano-Reggiano in Italian, is a hard granular cheese commonly used in pasta and spaghetti.
- Parmesan is made from cow’s milk and must undergo a production process of at least 1 year, typically aging from 2 to 3 years for the cheese to reach standard quality. To preserve its flavor, you should buy Parmesan in block form; when eating directly or cooking, it can be grated, shredded, sliced, or crumbled for use!
Tools needed
Oven, blender, bowl, flat whisk, rolling pin, parchment paper,…
How to make Savory Rosemary Cookies
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Mix the dough
Add 60g of grated Parmesan cheese, 110g of all-purpose flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of finely chopped rosemary leaves into the bowl, then mix well.
Next, place the flour mixture into the blender along with 50g of cold, chopped unsalted butter and 60ml of cold water. Blend the mixture until the dough can stick together into a smooth, pliable mass.
Tip: If the dough is too wet, you can add a little more dry flour, or if the dough is too dry, add a little water.
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Proofing the dough and shaping
Next, you shape the dough into a ball, place it in a bowl, cover it tightly, and let it proof for 1 hour in the refrigerator.
Then, use a rolling pin to flatten the dough, and then use a round cutter to cut the dough. For the leftover dough, knead it briefly and then continue to roll it out and shape it!
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Baking Savory Rosemary Cookies
Preheat the oven to 170 degrees Celsius for 15 minutes.
Then, place the cookies on a tray lined with parchment paper and bake at 170 degrees Celsius for 15 – 20 minutes until the cookies are evenly golden brown.
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Final Product
The Savory Rosemary Cookies are crispy and airy, melting in your mouth with a nutty, salty, and creamy flavor from the cheese, and even more special is the enticing aroma from the rosemary, incredibly delicious.
Rosemary savory cookies are delicious, easy to eat, and nutritious, ensuring that your whole family will absolutely love them. Let’s get into the kitchen and make them, TasteVN wishes you success!
