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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Flu is a common illness that occurs during changes in weather for many people, especially young children. Therefore, today TasteVN will help you with the recipe for steaming garlic with honey, which is fragrant and nutritious, helping to relieve flu symptoms effectively and boost the health of the entire family. Why not quickly get cooking with this steamed dish right away!
Ingredients for Steamed Garlic with Honey For 4 people
Honey 500 ml Garlic 4 bulbs (100gr) Ginger 3 bulbs (100gr) Salt A little
How to choose good, quality ingredients
How to choose good garlic
- Choose garlic bulbs that are intact, with smooth outer skin, not shriveled or wilted, with a slightly purple-white color, firm to the touch, and feel solid when held.
- Avoid buying garlic that has black spots, moldy, or soft because it will not taste good when eaten and is not healthy.
How to choose delicious, quality honey
- Choose honey that is bright yellow or bright orange, with a uniform color.
- Drop 1 drop of honey on a tissue; if it absorbs and seeps into the tissue, it is honey mixed with water. Pure honey will form a hard drop on the surface of the tissue.
- Put 1 drop of honey into a glass; if you see a round ball of honey that sinks straight to the bottom, it is good honey.
- Do not buy honey that has turned black, has bubbles on the surface, has a strong unpleasant smell, and tastes sour and bitter because that is fermented honey, which is not good for health.
How to make Honey Steamed Garlic
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Prepare garlic, ginger
Peel the garlic, scrape the skin off the ginger, then soak them in diluted saltwater for about 5 – 10 minutes and rinse with clean water.
When the garlic and ginger are dry, put them into a mortar and pound them finely before placing them in a bowl.
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Mix garlic and honey
Add to bowl of garlic ginger 500ml of honey and then mix well to combine the mixture.
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Completion
Wait a moment until the mixture is cooked and cooled, then put it into an glass jar, seal it tightly, store it at room temperature, and you can use it gradually over about a week!
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Final Product
Now you have completed the honey steamed garlic with an eye-catching bright yellow color and an enticing aroma.
When mixed with warm water, not only do you have a drink that helps relieve colds and boost health, but it is also very delicious due to the sweet taste of honey blended with the warm spiciness of ginger garlic, which is extremely captivating.
I hope that with the share about how to make honey steamed garlic that is fragrant, nutritious, and extremely simple from TasteVN will help your child relieve cold symptoms and boost the family’s immunity!
