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Preparation
1 hour
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Processing
20 minutes
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Difficulty
Easy
Chicken leg donuts have a cute shape, the dough is crispy and fluffy, with a rich, mildly sweet flavor that is extremely appealing. The donut can be eaten as a snack or served with porridge, pho, and is also very delicious. Let’s get cooking with TasteVN right now!
Ingredients for Chicken Leg Donuts For 4 people
All-purpose flour 300 gr (flour number 11) Instant yeast 3 gr Chicken eggs 1 egg Cooking oil 20 ml Sugar 50 gr Salt 2 gr White sesame a little
Information about all-purpose flour
All-purpose flour (or flour number 11) is a type of flour with a high protein content of about 11.5 – 13% and is commonly used to make chewy types of bread such as bread, dumplings, or pizza. The high protein content in the flour works well with yeast to create the chewiness of the donuts when completed.
Where to buy instant dry yeast?
You can buy instant dry yeast at baking ingredient stores, large supermarkets, or on e-commerce websites.
How to make Fried Dough Sticks (Bánh quẩy đùi gà)
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Mixing and Kneading the Dough
Put 300g of flour, 3g of instant yeast, 50g of sugar, and 2g of salt into a bowl and mix well.
Next, add 20ml of cooking oil, 1 egg, and 100ml of water, then use a mixer to knead for about 10 minutes until the dough forms a smooth and elastic mass that does not stick to your hands.
Tip: If you do not have a dough mixer, you can also knead by hand like kneading bread dough until it becomes smooth and elastic.
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Let the Dough Rise and Roll it Flat
Place the dough into a bowl, cover tightly with plastic wrap, and let it rise for 1 – 2 hours. Next, divide the dough into 2 equal parts and roll it thin.
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Arrange the dough and shape it
Next, brush a thin layer of water on one piece of dough, then stack the remaining piece of dough on top.
Then, cut the 4 corners around so that the piece of dough forms a rectangle.
After that, use a knife to cut diagonally into many small triangles. Finally, use your hands to pinch the edges of the two pieces of dough together so that they do not separate when frying the cake.
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Finished Product
The fried dough sticks have a light aroma of roasted sesame, crispy when hot, hollow inside, rich and sweet, and you’ll love it at the first taste!
With the guide above, TasteVN hopes you can make the delicious, sweet, and fragrant chicken leg fritters! Wishing you success!
*Refer to the recipe and images from the YouTube channel Feedy VN
