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Preparation
15 minutes
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Difficulty
Easy
With fermented soybeans, we can prepare many dishes from vegetarian dishes to savory dishes. Today, TasteVN will introduce to you a braised dish that is incredibly delicious and rich. It is braised fermented soybeans in coconut milk. Let’s get cooking right away.
Ingredients for Braised Fermented Soybeans in Coconut Milk For 3 people
Fermented soybeans 200 gr Coconut milk 150 ml Garlic 3 cloves Coriander a little Chili 1 piece Cooking oil 2 tablespoons Common spices a little (sugar/ salt/ monosodium glutamate)
How to choose good fermented soybeans (soy sauce)
- You should choose fermented soybeans that are yellow because they have a light salty taste, slightly sweet, which is better than dark black soybeans with a strong salty taste.
- Choose soybeans that are soft but not broken. Do not buy old soybeans that have been stored for a long time.
Visit Bách hoá XANH supermarkets nationwide or the e-commerce site bachhoaxanh.com if you want to buy canned coconut milk. Additionally, you can also make coconut milk at home.
See details: How to make smooth, delicious, simple coconut milk at home
How to make Coconut Milk Braised Soybean Paste
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Prepare the ingredients
You peel 3 cloves of garlic and then use a knife to mince the garlic.
Wash the chili, then slice it into small pieces.
You cut off the root of the cilantro, then wash it with water and let it drain.
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Make the coconut milk braised soybean paste
Heat a pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, add the garlic and sauté until fragrant.
When the garlic is golden, add 200g of soybean paste and stir-fry, using chopsticks to mix well.
Next, add 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 150ml of coconut milk into the pan, and continue to braise over medium heat. You can adjust the seasoning to your taste.
When the mixture in the pan starts to boil, reduce the heat, stir well with chopsticks and continue to braise for about 5 more minutes, then turn off the heat.
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Finished Product
Use chili and coriander to decorate the surface of the dish. The sweet and salty taste of the soy sauce combined with the richness of coconut milk will make your rice disappear in no time.
See more
Above is the guide on how to make coconut cream braised soybean sauce that is rich, delicious, and flavorful. With a very simple method, there’s no reason not to try it right away. Wishing you success in your preparation.
Refer to the images and recipe from the YouTube channel Delicious and easy vegetarian dishes – Thanh cooking
