Preparation
15 minutes
Difficulty
Easy
Matcha latte is a type of beverage that combines Eastern and Western cultures, originating from latte, featuring the fragrant flavor of matcha and the creamy sweetness of milk. Let’s cook with TasteVN to make this delicious dish right away!
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Ingredients for Matcha latte Serves 1
Matcha powder 3 gr Unsweetened fresh milk 180 ml Condensed milk 30 ml
Where to buy matcha powder and how to choose it
- Currently, various types of matcha powder are widely available in baking ingredient stores, major supermarkets, or can be purchased online through e-commerce channels.
- Good quality matcha powder typically has a bright green color, a very soft and fine texture, and when tasted, it has a bitter taste on the tip of the tongue followed by sweetness. It should not be damp or clumpy, and when smelled, it has a slightly fishy scent similar to seaweed (due to the retention of minerals).
- You should avoid buying matcha powders that have a musty smell, have black spots mixed in, or are priced cheaply, as matcha powder is generally quite expensive, ranging from 1,400,000 VND to 6,000,000 VND per kg (price updated on November 26, 2021).
- Additionally, you can easily check the quality of matcha powder by adding it to water; if the powder completely dissolves in water, it indicates good quality. Conversely, if the powder clumps and does not dissolve, it may be of poor quality or counterfeit.
How to make Matcha latte
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Final product
The distinctive aroma of matcha combined with the creamy sweetness of milk creates a hot matcha latte that keeps you warm and relaxed on chilly days. Give it a try!
.jpg "How to make creamy, aromatic hot matcha latte to warm up your winter days 7")
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So the delicious matcha latte has been completed, hoping that TasteVN’s detailed guide will give you another favorite drink. Wishing you success!
