Jackfruit is a rustic fruit with a delicious flavor that can be used to make many dishes. If you are familiar with the usual cooking methods, you can try to transform this ingredient into ice cream. Let’s go to the kitchen with TasteVN into the kitchen to learn 2 simple ways to make jackfruit ice cream using a blender!
1. Jackfruit ice cream using a blender
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Jackfruit ice cream using a blender Serves 4 people
Jackfruit 300 gr (seedless) Whipping cream 200 ml Condensed milk 25 gr Sugar 60 gr
How to make Jackfruit Ice Cream using a Blender
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Prepare the Jackfruit
First, divide 300g of jackfruit into 3 equal parts, then cut 2 parts into small pieces.
For the remaining part of the jackfruit, divide it into 2 parts, one part cut into strips and the other cut into cubes.
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Blend the Jackfruit
Add the small pieces of jackfruit and 60g of sugar into the blender and blend until smooth.
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Mix the Jackfruit Cream Mixture
Next, use a mixer to whip 200ml of whipping cream until stiff peaks form.
Then, add 25g of condensed milk to the whipped cream and gently fold the mixture together with a spoon.
Finally, add the blended jackfruit mixture and the cubed jackfruit, then mix well once again.
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Pour into molds and freeze
Pour the ice cream mixture into molds, cover tightly, and place in the freezer for 4 hours. After 4 hours, use a spoon to stir the ice cream, flatten the surface, and continue to freeze for another 2 hours.
After 2 hours, stir the ice cream once more, flatten the surface, and freeze for another 2 hours to complete.
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Final product
When serving, you just need to put the ice cream in a cup with a bit of shredded jackfruit to enjoy immediately.
Each spoonful of cold jackfruit ice cream is not only fragrant and creamy but also sweet and delicious, especially when paired with fresh jackfruit pieces for a delightful crunch, ensuring that anyone who tries it will rave about it.
Let’s try making jackfruit ice cream using a blender right now!
2. Jackfruit ice cream made with a blender without fresh cream
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Jackfruit ice cream made with a blender without fresh cream Serves 4
Jackfruit 400 gr Condensed milk 200 ml Unsweetened fresh milk 300 ml Roasted peanuts 1 tablespoon (crushed)
How to make Jackfruit ice cream made with a blender without fresh cream
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Prepare the jackfruit
First, remove the jackfruit seeds and cut the jackfruit flesh into small pieces.
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Smooth the jackfruit mixture
Next, add the prepared jackfruit, 300ml of unsweetened fresh milk, and 200ml of condensed milk into the blender and blend until the mixture is smooth.
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Pour into molds and freeze
Finally, pour the jackfruit mixture into the molds, sprinkle about 1 tablespoon of crushed roasted peanuts on top. Cover tightly and place in the freezer refrigerator for 6 – 8 hours to freeze.
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Final product
With the method of making jackfruit ice cream using a blender without fresh cream, you will still get a cold ice cream that melts in your mouth without any ice crystals.
The ice cream with the sweet aroma of jackfruit combined with the creamy taste of fresh milk will surely delight you when you taste it!
How to choose delicious fresh jackfruit
- For whole ripe jackfruit, you should choose those with a moderate size, the spikes on the skin have expanded, with a strong characteristic aroma, and when pressed, they feel slightly soft.
- You should not choose fruits that are too light, have no aroma, the spikes on the skin are not expanded, and feel very hard when pressed; this could indicate that the jackfruit is not yet ripe.
- For pre-cut ripe jackfruit, choose pieces with bright yellow segments, a strong aroma, with thin skin and little fiber.
- You should not choose pieces of jackfruit that are too pale, have no characteristic aroma, have too much fiber, and the segments have bruises. This may indicate that they are spoiled or have been stored too long, not fresh.
Tips for Making Ice Cream Without Ice Crystals
To ensure the ice cream does not develop ice crystals, every 1 – 2 hours after placing it in the freezer refrigerator, stir the ice cream thoroughly once. Repeat this about 3 – 4 times to achieve a good result.
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It is quick and simple to make delicious, sweet, cold ice cream for the family with 2 how to make jackfruit ice cream using a blender that TasteVN just introduced above. Let’s get into the kitchen and make it right away, wish you success!
