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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Orange Jelly Milk Tea Serves 2
Black tea 80 ml Fresh orange 350 gr (can be replaced with 250gr canned oranges) Cream 30 ml Mint leaves 20 gr (Basil) Lemon 1/2 fruit Jelly powder 10 gr (Jelly powder) Agar powder 2 gr (Agar powder) Sugar syrup 20 ml White sugar 130 gr
How to Choose Fresh Oranges
- You should choose yellow oranges to make orange jelly milk tea, as this type of orange has a lot of juice and is sweet. Additionally, for convenience, you can buy canned oranges at supermarkets, markets, or grocery stores to make this milk tea.
- You should select oranges with a plump, juicy skin, that feel soft and have essential oil when squeezed.
- Choose oranges that feel heavy in hand, with a balanced shape, not deformed.
- Do not choose oranges that feel mushy when squeezed, or have large bruised areas on the skin’s surface.
Tools needed
Blender, pot, cup, knife, cutting board, food container, ice tray
How to make Orange Jelly Milk Tea
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Prepare the ingredients
To quickly separate the orange segments, peel the orange thoroughly, including the white pith. Then use a knife to gently separate the orange segments.
Use a blender to finely blend about 3/4 of the separated orange segments, leaving 1/3 for decoration when finished.
Next, squeeze 1/2 of the lemon to get the juice. Wash and drain the basil leaves.
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Making Orange Jelly
Place a pot on the stove, turn on medium heat and add 500ml of water, then heat it up. When the water starts to bubble gently, add 2g of jelly powder, stirring until the water steams.
Next, add 130g of sugar and 10g of soft jelly powder, stirring continuously until the sugar and jelly powder completely dissolve. Turn off the heat and let it cool.
After that, add 2/3 of the blended orange juice, stir well, and then add the juice of half a lemon. Stir until the orange jelly mixture is well combined.
Pour the orange jelly mixture into a mold and refrigerate for 1-2 hours for the jelly to set.
Finally, cut the orange jelly into your desired shapes or leave them as cubes in the ice tray for a refreshing treat.
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Making Milk Tea
Mix 50ml of black tea with 30ml of cream, stirring well.
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Completion
Take a glass, mix 30ml of black tea, 1/3 of the remaining blended orange juice, 20ml of sugar syrup, stir well and then add ice cubes until the glass is full.
Next, add 40ml of the milk tea you have prepared. Decorate the top with orange jelly, 1 – 2 orange slices, and basil.
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Final Product
The milk tea with orange jelly is delicious just like in the store, and you can make it right in your own kitchen very quickly and tasty. The creamy milk tea and the sour orange jelly definitely make it an appealing drink you can’t miss.
The above is a guide on how to make orange jelly milk tea that is sweet and sour, appealing, and easy to make, which anyone can do right in their own kitchen. Wish you success!
*Refer to images and recipes from the YouTube channel Cooky TV.
