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Home Cake

The simplest and most delicious way to make keto bread for weight loss

by TasteT
3 months ago
in Cake
468 25
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how to make keto bread for delicious simple weight loss 01681
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  • Preparation

    1 hour

  • Difficulty

    Easy

Keto bread is considered one of the favorite options for those on a diet. The article cooking below will guide you on how to make delicious and simple Keto bread for weight loss.

Quick view hide
1 Whip the egg whites
2 Mix the batter
3 Baking the bread
4 Final product

Ingredients for Keto Bread For 2 people

Almond flour 1.5 cups Chicken eggs (separate egg whites and yolks) 6 eggs (free-range eggs) Tartar powder 1/4 teaspoon (cream of tartar) Melted butter 4 tablespoons Baking soda 3/4 teaspoon Apple cider vinegar 3 teaspoons

Ingredients for making keto bread

Required tools:

Oven, whisk, blender,…

How to make Keto Bread

  • Whip the egg whites

    First, you need to separate the egg whites from the chicken eggs. Next, add the tartar powder to the egg whites.

    Whip the eggs using a mixer or a whisk until they are fluffy and smooth.

    Step 1 Whip the egg whites for Keto Bread
    Step 1 Whip the egg whites for Keto Bread
    Step 1 Whip the egg whites for Keto Bread
  • Mix the batter

    Add all the ingredients (except for the whipped egg whites) into a blender and blend until all the ingredients are well combined. Then, continue to pour the blended mixture into the bowl of egg whites and mix well.

    Pour the mixed batter into a deep baking tray.

    Step 2 Mix the batter for Keto Bread
    Step 2 Mix the batter for Keto Bread
  • Baking the bread

    Preheat the oven to 190°C.

    Place the baking tray in the oven for about 30 minutes. Once the bread is cooked, take it out and let it cool down a bit.

    Step 3 Baking the bread Keto bread
  • Final product

    The Keto bread made according to the above recipe uses almond flour, making it low in carbs while providing high-quality fats and protein, suitable for various diets while ensuring health and energy.

    Step 4 Final product Keto bread

Benefits of eating Keto bread

  • Unlike regular bread, Keto bread provides a low amount of carbs (only about 5% of the total calories consumed by the body).
  • This type of bread is made with a special recipe that avoids using wheat flour and carb-rich additives, making it a healthy food option suitable for those following Keto, Paleo diets, and individuals who are sensitive to gluten.
  • Moreover, even if you are not following any diet, the Keto bread recipe below is still good for your health.

One slice of low carb Keto bread contains: 86 calories; 3.6g protein; 7 grams of fat; 1.8 grams of carbohydrates; 1 gram of fiber; 0.3 grams of sugar; 77mg sodium; 60.8 grams of cholesterol; 0.9mg iron (5% DV); 160IU vitamin A (3.2% DV); 24mg calcium (2.4% DV).

Tips for successful execution

  • You can replace the amount of baking soda and apple cider vinegar in the ingredients with 3/4 teaspoon of baking powder.
  • You can spread a little butter or honey on the bread to enhance the delicious flavor when enjoying.

See more:

  • How to make delicious, simple keto banana oatmeal cookies, for weight loss
  • How to make delicious, crispy black sesame oatmeal cookies for dieting, weight loss
  • How to make delicious keto chocolate almond cookies for dieting and weight loss

Above is an article guiding how to make the simplest and most delicious Keto bread for weight loss. Wish you success!

Invite you to refer to delicious dishes for mothers and babies on AVAKids:

  • Tips for mothers on how to make green bean mooncakes for the Mid-Autumn Festival for children
  • Suggestions on how to make extremely attractive mixed mooncakes for beloved children
  • How to make delicious and unique egg cakes for babies during weaning
Cooking time: 60 minutes
Level: Easy
Tags: benefits of keto breadhow to make keto breadKeto breadketo bread recipe.making keto bread
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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