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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are looking for a simple, easy-to-follow recipe that is still delicious, attractive, and nutritious, then Korean steamed eggs in the microwave is a great suggestion for you. Let’s get cooking with TasteVN to showcase your skills in making this steamed dish!
Ingredients for Korean Steamed Eggs in the Microwave For 3 people
Chicken eggs 3 eggs Carrot 1 piece Onion 1/2 piece Green onion 2 stalks Fish sauce 1 teaspoon Salt 1 teaspoon
How to Choose Fresh Ingredients
How to properly choose chicken eggs
- Choose chicken eggs with dark brown shells, uniform color, intact, with no black spots or cracks, and a slightly rough, matte surface.
- Proper chicken eggs will not make any noise when gently shaken, and when illuminated under a light or the sun, a small air chamber and round yolk will be visible.
- Avoid buying chicken eggs that have many black spots on the shell, smooth surfaces, and make loud noises when shaken, as these are low-quality eggs and may not be safe to eat.
How to choose good, safe onions
- Good onions are those that are of moderate size, round in shape, with many long roots and a skin that tightly wraps around the onion inside.
- You should choose onions that have thin, smooth, shiny skins, are evenly colored, and have no dark spots or insect bites, and feel firm when held.
- Avoid selecting onions that are too large or too small, misshapen, with rough, soft, or easily torn skins as these are not fresh and safe.
How to choose fresh, good carrots
- Good carrots will be of moderate size, elongated and straight in shape, with smooth outer skin, feeling firm when held.
- You should choose carrots that have fresh green tops firmly attached to the body, with deep orange skin and small cores inside.
- Avoid buying carrots that are too large, have thick cores, thick shoulders, are soft or deformed as these are old carrots and not tasty.
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Tools for implementation
How to make Korean Steamed Eggs using a microwave
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Prepare the ingredients
Peel the carrots you bought, then wash them thoroughly with water, drain, and cut into small cubes.
Next, peel the onion, then wash it thoroughly with water, and dice it.
Finally, remove the roots from the green onions, rinse them briefly with water, and chop them finely.
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Steam the eggs with the microwave
First, crack 3 eggs into a bowl, then gradually add the prepared carrots and onions.
Season the bowl with 1 teaspoon of fish sauce, 1 teaspoon of salt, and stir well for about 2 – 3 minutes until the eggs are dissolved. You can adjust the seasoning according to your and your family’s preferences.
Next, pour the beaten egg mixture into a clay pot and place the pot in the microwave, setting the cooking time for 5 minutes.
After 5 minutes, open the microwave door and let the pot cool for about 10 minutes before taking it out to complete.
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Final Product
Sprinkle a little chopped green onion on the steamed eggs for a beautiful presentation and you can enjoy it.
Korean steamed eggs have an eye-catching appearance, a fragrant, soft texture that is well-seasoned, with carrots and onions that are both crunchy and soft, absorbing flavor, making the dish not overwhelming. Let’s get cooking right away!
With easy-to-find ingredients and the simple recipe shared by TasteVN, hope you will easily make Korean steamed eggs using microwave to treat your family. Wishing you success!
