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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Lotus seed milk is not only delicious but also good for health, helps beautify the skin, anti-aging, and improves sleep quality. Let’s join Kitchen tips to learn how to make delicious lotus seed milk with a slow juicer that you shouldn’t miss!
Ingredients for making lotus seed milk with a slow juicer For 2 people
Fresh lotus seeds 250 gr Unsweetened fresh milk 500 ml Sweetened condensed milk 120 gr White sugar 100 gr Water 5 liters
Tools needed
Ingredient images
How to make lotus seed milk with a slow juicer
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Prepare the lotus seeds
After purchasing lotus seeds, you need to process them by washing them thoroughly, then separating the lotus seed hearts from the seeds to remove the bitter part.
Next, soak the lotus seeds that have been separated from their hearts in warm water for about 2 – 3 hours to allow them to swell evenly and become softer.
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Making lotus seed milk with a slow juicer
First, you put the soaked lotus seeds into a bowl and add about 500 ml of water.
Next, you need to prepare a slow juicer, then slowly scoop each spoonful of lotus seeds from the bowl into the machine and start juicing the lotus seeds until finished.
Then, you reuse the pressed lotus pulp and continue adding the remaining water from the bowl from the first juicing to press for the second time.
After finishing the second juicing, we continue to add 250 ml of water to the pulp and stir well to press again for the third time, and this is the final time we mix water with the lotus pulp to juice in the slow juicer.
Then, we pour all the juiced water into a pot, proceed to remove the foam floating on the surface of the water, and filter the milk through a sieve to eliminate any remaining residue from the previous juicings and begin the next step to cook the lotus milk.
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Cooking Lotus Seed Milk
Bring all the milk mixture in the pot to a boil over low heat, stirring constantly to prevent the milk from settling and burning at the bottom of the pot.
When the milk mixture starts to boil, you should reduce the heat and continue to cook for about 3 more minutes.
After that, add about 1/3 can of sweetened condensed milk and 100gr of white sugar to the lotus seed milk mixture and stir well to quickly dissolve the sugar.
Finally, add about 500 ml of unsweetened fresh milk to the pot, then turn off the heat immediately.
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Final Product
You should let the lotus seed milk mixture cool down a bit, then pour it into a glass or bottle and store it in the refrigerator to keep the drink cool and prolong its shelf life!
So, with just a few steps and simple ingredients, you have an attractive, delicious glass of lotus seed milk that is also nutritious for yourself and your family.
Successful Implementation Tips
To successfully make this lotus seed milk, a few small tips are needed, let us “share” them with you!
- First, when choosing ingredients, you can choose fresh lotus seeds or dried lotus seeds for preparation.
- If you choose fresh lotus seeds, your lotus seed milk cooking process will be quicker, saving time and effort, and the lotus seed milk will also be more delicious and appealing.
- On the other hand, when using dried lotus seeds, you should soak them for about 2 – 3 hours before cooking to soften them.
- Next, when cooking lotus seed milk, you should prioritize using palm sugar or rock sugar as it will make the drink tastier and more fragrant compared to using white granulated sugar.
- One last tip is to add pandan leaves to the lotus seed milk mixture to enhance the fragrance and make the drink more appealing!
Hopefully, with the shares from the article how to make delicious lotus seed milk with a slow juicer that you shouldn’t miss will help you successfully make this delicious and nutritious lotus seed milk!
