Delicious and Elegant Smoked Goose Breast with Orange Sauce for Christmas Eve

How to prepare Smoked Goose Breast with Orange Sauce

• 1

  Pan-fry the goose breast

  Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the smoked goose breast and pan-fry each side for about 2 minutes until the goose breast is golden and fragrant, then remove it and let it drain off the oil.

  Next, cut the pan-fried goose breast into bite-sized pieces about 1/2 inch thick.

  

  
• 2

  Make mashed potatoes

  Peel the potatoes, wash them clean, and then boil or steam them until cooked.

  Next, place the boiled potatoes in a blender, add 2 tablespoons of fresh milk, 1/2 teaspoon of ground pepper, 1/2 teaspoon of salt, 2 tablespoons of cooking cream, and 25g of unsalted butter, then blend until smooth.

  

  
• 3

  Making cream orange sauce

  Place a pan on the stove over medium heat, add 25g of unsalted butter, 1 cup of orange juice, 6 tablespoons of cooking cream, 1 tablespoon of brown sugar, 1/2 teaspoon of salt, and 1 tablespoon of grated orange peel.

  Bring it to a boil, then reduce the heat and simmer for another 10 minutes until the sauce thickens.

  

  
• 4

  Completion

  Place the smoked goose breast on a plate, add mashed potatoes, and sprinkle more orange peel if desired.

  Then drizzle the cream orange sauce on top, decorate as you like, and it’s ready to enjoy!

  

  
• 5

  Final product

  The smoked goose breast with orange sauce after completion has a fragrant aroma and very eye-catching colors.

  When tasting, you will feel the sweet, tender, and juicy goose breast, combined with the creamy orange sauce and the distinctive aroma from the orange peel, making it very harmonious and delicious.