How to Cook Delicious and Simple Imitation Goose Meat at Home

How to Prepare Fake Goose

• 1

  Pre-processing Goose Meat

  To eliminate the smell from the goose meat, ask a friend to clean the feathers first, then use coarse salt to rub on the goose’s skin several times before rinsing it thoroughly with water. Use a knife to chop the goose meat into small, bite-sized pieces.

  Put a pot of water on the stove, boil it and then drop all the goose meat in to blanch briefly until the meat is firm, then you can remove it to drain excess water.

  How to Pre-process Goose Meat Without Smell

  • You can use a mixture of salt and lemon juice or use ginger, white wine, and vinegar to rub all over the goose, then rinse it several times with water to effectively eliminate the smell.
  • When blanching the goose meat, you can add a few smashed ginger slices to the pot of water; ginger also helps to effectively remove the smell from the goose meat.

  

  
• 2

  Marinating Fake Goose Meat

  In a bowl, add 1 teaspoon of monosodium glutamate, 100g of soybean paste, 2 tablespoons of satay, 1.5 tablespoons of sugar to the goose meat, mix well and let it sit for about 30 – 40 minutes for the goose meat to absorb the spices evenly.

  

  
• 3

  Making mock goose

  Put a pan on the stove, add 4 tablespoons of annatto oil, 1 packet of five-spice powder, 2 tablespoons of minced lemongrass, and stir well with 1 tablespoon of fried garlic. You should stir constantly to prevent the ingredients from burning.

  Add the marinated goose meat and stir-fry evenly, cover and cook over medium heat for about 30 minutes, until the meat is tender, then you can turn off the stove.

  

  
• 4

  Final product

  The goose meat is seasoned with a full range of spices, bringing a rich flavor, with a hint of the characteristic aroma of lemongrass, five-spice powder, and a spicy taste from satay. You can enjoy it with fresh rice vermicelli, hot rice, or bread, and don’t forget to add fresh herbs and enjoy it deliciously!