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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Mango Bingsu For 1 person
Sweetened fresh milk 220 ml (1 pack) Mango 1 fruit
How to choose good mangoes
- Choose fruits with uniformly yellow skin, not soft or wrinkled.
- Prefer fruits with a firm stem, slightly indented into the flesh.
- Additionally, good mangoes will have taut skin, few bruises, not bumpy, and have a natural fragrance.
How to prepare Mango Bingsu
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Make fresh milk ice
Put the fresh milk in a zip bag and seal it tightly, then place the milk in the freezer refrigerator until it freezes solid.
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Cut mango
Peel the mango, then make several vertical and horizontal cuts on the mango flesh to create many equal square pieces.
Next, use a knife to cut across to separate the mango flesh.
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Decorate mango Bingsu
Place the frozen milk bag on the table, then open the bag to release all the air. After that, close the bag tightly and use a pestle to pound until the milk becomes crushed like shaved ice.
Add the ice into a bowl, arrange the mango on top and garnish with mint leaves to finish.
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Final product
Mango Bingsu has a sweet and creamy cold taste, with just ripe mangoes that are sweet and juicy, creating an extremely delicious dessert for this summer.
The dish mango bingsu is refreshing and sweet, and it has a really simple way to make it, right? Let’s get into the kitchen and make it for the whole family to enjoy. TasteVN wishes you success!
*Source of the recipe and images from the YouTube channel Na’s Diary
