Preparation

1 hour 10 minutes
Difficulty

Easy

Summer is approaching very closely, and when we mention summer, we immediately want to enjoy dishes related to various types of tropical fruits, fragrant and sweet. Today, TasteVN will share with you the recipe for pandan mango sticky rice – a dish that embodies the essence of summer. What are you waiting for? Let’s get cooking and show off your skills!

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1 Tools needed:

2 Soak and cook the sticky rice

3 Cook the pandan coconut milk

4 Mix pandan sticky rice

5 Make fresh milk sauce

6 Final Product

Ingredients for Pandan Mango Sticky Rice Serves 4 people

Glutinous rice 400 gr Coconut milk 150 ml Pandan leaf extract 14 ml Unsweetened fresh milk 400 ml Rice flour 2 tablespoons Sugar 130 gr Salt 2 teaspoons Roasted peanuts a little

How to choose good mangoes

You should choose mangoes with evenly yellow skin, firm texture, no blemishes, and no dark spots.
Fresh, naturally ripe mangoes without preservatives have a strong sweet aroma at the stem and essential oils.
Sweet ripe mangoes will have a pure, gentle, familiar mango scent.
You should choose natural ripe mangoes that are firm to the touch, feel solid in your hand, do not get squished when pressed, have a chewy texture, and a firm stem that is not soft.

Coconut milk can be purchased in cans available at TasteVN supermarkets nationwide or online at bachhoaxanh.com. Additionally, you can also make coconut milk at home following the recipe guide from TasteVN!

See details: How to make smooth, delicious coconut milk at home

Ingredients for mango sticky rice with pandan leaves

Tools needed:

Steamer, pot, bowl, plate, spoon,…

How to make Mango Sticky Rice with Pandan Leaves

1

Soak and cook the sticky rice

First, place the sticky rice in a large bowl or pot.

Next, pour enough water to cover the sticky rice in the bowl and soak for 5 – 6 hours.

After soaking, rinse the sticky rice again and drain it.

Put a pot of water on the stove and cook over medium heat. When the water boils, place the steamer containing the sticky rice and steam for about 45 minutes until the rice is cooked.

When the sticky rice is cooked, transfer it to a bowl or plate.
2

Cook the pandan coconut milk

Add 150ml of coconut milk, 130gr of sugar, and 1 teaspoon of salt into a pot.

Cook the coconut milk mixture over low heat and continuously stir until the sugar dissolves.

Add 45ml of squeezed pandan juice and stir until the ingredients are well combined, then turn off the heat.
3

Mix pandan sticky rice

You pour the freshly cooked pandan coconut milk into the bowl of cooked sticky rice.

Use a spoon or chopsticks to mix thoroughly so that the coconut milk is evenly absorbed into the rice.

Next, cover the bowl of sticky rice tightly with foil and let it rest for 20 minutes.
4

Make fresh milk sauce

You add 2 tablespoons of rice flour, 1 teaspoon of salt, and 400ml of unsweetened fresh milk into a pot and stir well.

You cook the milk sauce over low heat, continuously stirring for about 3 minutes until the mixture thickens slightly.
5

Final Product

The mango sticky rice dish is now complete! Quickly cut a piece of fragrant “aromatic” mango to enjoy with it! Place the sticky rice on the plate, gently drizzle with fresh milk sauce, sprinkle some roasted peanuts on top, and add the sliced mango beside it to enjoy.

The sticky rice is delicious, fragrant with pandan leaves, rich in coconut milk flavor, and chewy with perfectly cooked glutinous rice. Enjoy it with the fragrant, mildly sweet fresh milk sauce. All the ingredients blend together to create a dish that is not only beautiful in color but also has amazing quality! Let’s get cooking and make it right away!