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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Beef tendon soaked in a sweet and sour dipping sauce with a crispy texture, this is perhaps a snack loved by many. Did you know that this dish is extremely easy to make? Today, let’s join TasteVN into the kitchen to make beef tendon soaked in vinegar!
Ingredients for Beef Tendon Soaked in Vinegar For 3
Beef tendon 600 gr Lemongrass 3 stalks Onion 1 bulb Sugar 110 gr Filtered water 120 ml Vinegar 200 ml Garlic 4 cloves Chili 4 fruits Salt a little Lemon 1 fruit
How to Choose Fresh and Delicious Beef Tendon
- When buying beef tendon, you should choose those with a pinkish-white color when viewed with the naked eye.
- You should choose beef tendon that has a strong, distinctive smell, as this indicates that it is still fresh.
- Do not choose beef tendon that is pale white, greenish, or oozing yellow fluid, as these are not fresh and have been treated with chemicals.
- Do not choose beef tendon that smells bad or has no smell. A foul smell indicates that it is old and no longer fresh, while having no smell means it has been treated with chemicals.
Where to buy good quality vinegar: You can find various types of vinegar at TasteVN supermarket. Currently, TasteVN offers home delivery services, so you can shop from home on the e-commerce site TasteVN.
How to prepare Vinegar-soaked Beef Tendon
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Prepare the beef tendon and boil the beef tendon
After purchasing the beef tendon, use salt and a little lemon to rub on the tendon to eliminate the odor and clean any dirt and remaining blood. Then rinse the beef tendon with water.
If you buy the part of the tendon that hasn’t had the tough fat trimmed, use a knife to remove the tough fat, as this fat will be quite chewy and not tasty after soaking.
Next, place the beef tendon in a pot, cover it with water. Add 3 crushed lemongrass stalks and 1 quartered onion. Simmer the beef tendon over medium heat for 1 hour.
After simmering until the beef tendon is tender, transfer it to cold ice water to make it crispier and tastier. Soak the beef tendon in cold ice water for 5 minutes, then take it out and let it drain.
Ways to eliminate the odor from the beef tendon:- Method 1: Rub the beef tendon with a little salt for about 5 minutes, then rinse it clean with water, and cut it into small pieces.
- Method 2: Use a little white wine to rub the beef tendon for about 5 minutes, then rinse with water.
- Method 3: Use a crushed piece of ginger, rub it evenly over the beef tendon, then rinse with water.
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Make vinegar soaking liquid
Peel the garlic and then slice it thinly. Cut the chili into small pieces. Cut the beef tendons into bite-sized pieces.
Put 110g of sugar, 120ml of water, and 200ml of vinegar into a bowl. Stir well until the sugar completely dissolves in the vinegar. Add the chili and garlic to the vinegar mixture.
Next, add the beef tendons to the bowl. Cover with plastic wrap and soak the beef tendons for about 2 days in the refrigerator.
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Finished product
After soaking for 2 days, the beef tendons will have a light sweet and sour taste that is delicious. This dish can be enjoyed as a snack or paired with a little beer, which is wonderful. It’s so simple to make, right? Get into the kitchen and make it for your family now.
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Above is the article guiding how to make vinegar-soaked beef tendon that is extremely delicious and can be made by anyone. Wish you success with this recipe!
