Matcha milk tea with rich cheese cream, sweet and fragrant with a light bitter aftertaste that is appealing. This milk tea will be an ideal drink for those with a sweet tooth. Let’s go to the kitchen and make it right away!
1. Cheese cream from Laughing Cow cheese
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese cream from Laughing Cow cheese For 4 people
Laughing Cow cheese 4 pieces Whipping cream 230 gr (or 150ml whipped cream) Condensed milk 30 ml Unsweetened fresh milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cheese Cream from Laughing Cow cheese
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Mix the cheese cream mixture
You put 230gr of thick whipped cream together with 4 pieces of Laughing Cow cheese, 30ml of condensed milk, and 2gr of salt into a bowl to prepare for whipping the cream!
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Whip the cheese cream mixture
You use a hand mixer on the lowest speed and whip the mixture until the cheese is soft and combined with the other ingredients.
Next, you add 100ml of unsweetened fresh milk to the whipped cream and continue to whip until the mixture is homogeneous. If you lift the whisk and see the mixture thick and flowing down in a stream, it is perfect!
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Final Product
So the cheese cream part made from Laughing Cow cheese is ready. The cream layer is incredibly smooth, with a rich, sweet-salty flavor, and when combined with various drinks, it will be very delicious!
Product Information
You can use the AVA HM9103-GS egg beater to easily whip the cheese cream mixture to make it more delicious.
- The machine has a power of 300W, 6 speeds, and 1 turbo function, helping to whip all ingredients smoothly and finely.
- Additionally, the egg whisk and dough mixing attachment are made of stainless steel, making the machine durable, rust-resistant, and safe to use.
- The parts are easy to disassemble, allowing for flexible use, easy cleaning, and storage.
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2. Matcha Milk Tea with Cheese Cream
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for Matcha Milk Tea with Cheese Cream For 1 person
Japanese matcha powder 3 gr Green tea bag 1 bag Cheese cream A little (amount adjustable to taste) Unsweetened fresh milk 100 ml Milk powder 15 gr (MT35 milk powder/ Indo milk powder/ Coffee-mate milk powder) Condensed milk 30 ml Cold ice cubes 100 gr Hot water 60 ml (about 80 degrees Celsius)
Information about matcha powder and how to choose it
- Matcha powder is a fine powder made from 100% young buds of the green tea plant, with a bright green color and a bitter-sweet aftertaste.
- You can buy matcha powder at supermarkets, large grocery stores, or on reputable e-commerce websites today. The highest quality and best matcha powder is pure Japanese matcha.
- When buying matcha powder, you should check the information printed on the packaging. It is advisable to purchase matcha powder with a production date close to the purchase date for a longer shelf life.
- You should not buy matcha powder that is damp, has unusual colors, or is leaking, as the product may not be packaged properly or may be expired.
- If you do not use matcha powder, you can use green tea powder as a substitute. However, it will have a more astringent, bitter taste, less sweetness, and not as fragrant as matcha powder.
How to make matcha cheese cream milk tea
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Steep the tea
First, you put 1 tea bag of green tea into 60ml of hot water at a temperature of about 80 degrees Celsius. Steep the tea for about 2 minutes without covering it.
Then, you take out the tea bag to obtain the green tea extract.
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Make matcha cheese cream milk tea
Next, add to the glass of green tea extract: 3g matcha powder, 15g milk powder, 30ml condensed milk, and stir well until the mixture dissolves.
Then, add in 100ml of unsweetened fresh milk, 100g of cold ice cubes, and continue to stir well. Finally, add cream cheese on top and enjoy immediately.
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Final product
A glass of matcha cheese cream milk tea is cool, fragrant with the characteristic aroma of matcha, especially with the sweet fatty taste of milk combined with the salty creamy flavor from cream cheese. All create a delicious milk tea that stimulates all the senses!
In less than 10 minutes, you can make matcha cheese milk tea that is fragrant, rich, and delicious. Show off your skills right away, TasteVN wishes you success!
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