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Home Beverages

How to make fragrant and creamy charcoal milk tea, extremely simple at home

by TasteT
4 weeks ago
in Beverages
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how to make delicious bubble tea simple recipe at 05379
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  • Preparation

    20 minutes

  • Cooking

    10 minutes

  • Difficulty

    Easy

The “black pearl milk tea” dish is extremely hot and being sought after by many food enthusiasts in recent days. So do you know the truth about this milk tea? Let’s join the kitchen with TasteVN to immediately discover how to make this super unique bamboo charcoal milk tea!

Quick view hide
1 Steep the tea
2 Mix tea with bamboo charcoal
3 Prepare the milk tea
4 Final Product

Ingredients for Bamboo Charcoal Milk Tea For 2 cups

Black tea 5 gr Bamboo charcoal powder 1/2 teaspoon Unsweetened fresh milk 100 ml Sugar syrup 35 ml Hot water 130 ml Ice cubes A little

Where to buy bamboo charcoal powder?

  • Bamboo charcoal powder originates from Japan, known as takesumi. This is a pure black powder, very fine but has a slight roughness when tasted and has almost no taste or aroma.
  • You can find bamboo charcoal powder at baking ingredient stores or purchase it on reputable e-commerce sites.
  • When buying bamboo charcoal powder, you should choose reputable establishments with clear origins to avoid buying fake or low-quality products!
See more: What is bamboo charcoal powder – takesumi? Effects and dishes made from bamboo charcoal powder

Ingredients for bamboo charcoal milk tea

How to make Bamboo Charcoal Milk Tea

  • Steep the tea

    Add 5g of black tea into a teapot and pour in 130ml of hot water. Cover and steep the tea for 20 minutes.

    Once the tea has steeped, strain out the tea leaves and pour into a cup to obtain 120ml of tea concentrate.

    Step 1 Steep the tea Bamboo Charcoal Milk Tea
    Step 1 Steep the tea Bamboo Charcoal Milk Tea
    Step 1 Steep the tea Bamboo Charcoal Milk Tea
    Step 1 Steep the tea Bamboo Charcoal Milk Tea
  • Mix tea with bamboo charcoal

    Add 1/2 teaspoon of bamboo charcoal powder into the tea concentrate and use a spoon to stir until the powder is completely dissolved.

    Step 2 Mix tea with bamboo charcoal Bamboo Charcoal Milk Tea
    Step 2 Mix tea with bamboo charcoal Bamboo Charcoal Milk Tea
  • Prepare the milk tea

    Continue to add 100ml of unsweetened fresh milk and 35ml of sugar syrup into the tea glass to create sweetness, stirring until the mixture is well combined.

    You can store the milk tea in a container in the refrigerator, and when you drink it, pour the milk tea into a glass and add some ice cubes, then enjoy!

    Step 3 Prepare milk tea Charcoal milk tea
    Step 3 Prepare milk tea Charcoal milk tea
    Step 3 Prepare milk tea Charcoal milk tea
    Step 3 Prepare milk tea Charcoal milk tea
  • Final Product

    The milk tea has a mysterious black color that is extremely eye-catching. The flavor of the black tea is slightly astringent, combined with the creamy sweetness of the milk, intermingled with the unique texture from the tiny particles of bamboo charcoal powder.

    On a hot sunny day, enjoying a cold glass of charcoal milk tea is absolutely wonderful, especially with some chewy tapioca pearls to drink with, it’s simply delicious!

    Step 4 Final product Charcoal milk tea
    Step 4 Final product Charcoal milk tea

See more:

  • How to make a unique and delicious blended milk tea that you’ll fall in love with
  • How to make Phúc Long milk tea at home that tastes just as good as the store
  • How to make sweet and fragrant roasted milk tea with golden tapioca pearls easily at home

With this extremely simple bamboo charcoal milk tea recipe, you don’t need to look far to enjoy this “hot hit” milk tea. Let’s try it right away, TasteVN wishes you success!

Cooking time: 10 minutes
Level: Easy
Tags: charcoal milk teahow to make charcoal milk teahow to make charcoal milk tea at homehow to make milk teamilk tea
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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