Mixed noodles are one of the appealing dishes with many ways to prepare delicious mixed noodles. Today, TasteVN will suggest 4 recipes for delicious soft-boiled egg mixed noodles that are hard to resist. Let’s get into the kitchen to make this mixed dish to treat the family!
1. Mixed Noodles with Soft-Boiled Egg
-
Preparation
30 minutes
-
Cooking
1 hour 15 minutes
-
Difficulty
Easy
Ingredients for Mixed Noodles with Soft-Boiled Egg Serves 3
Instant noodles 5 packets Chicken eggs 5 pieces Beef 200 gr Fresh shrimp 200 gr Pork ribs 800 gr Beef balls 200 gr Crab sticks 200 gr Dried shrimp 100 gr Broccoli 300 gr White radish 300 gr Carrot 1 piece Garlic 5 cloves Chili 6 pieces Shallots 2 pieces Green onions 6 sprigs Ginger 2 slices Dried chili powder 1.5 teaspoons Chili sauce 1 teaspoon Rock sugar 8 gr (1 small piece) Cooking oil 200 ml Common spices a little (Ground pepper/ sugar/ salt/ seasoning powder/ monosodium glutamate)
Implementation Tools
Pressure Cooker, meat grinder, pan, pot, basket, bowl
How to Choose Fresh Ingredients
How to choose fresh short ribs
- You should choose pieces of ribs that are about 2 – 3 fingers wide, pink-red in color, with a flat cut surface, dry surface, and still slightly sticky with bright red blood.
- You can try smelling the ribs; if you feel the natural aroma of pork ribs, you should buy them.
- Do not buy ribs that are slimy, have unusual greenish-purple spots, and smell unpleasant because they may be spoiled ribs or ribs from sick pigs, which can be very harmful to health when consumed.
How to choose fresh broccoli
- Choose broccoli that has bright colors, dark green, and has an even surface color.
- If the broccoli has a round shape, slightly raised in the middle, and the distance between the branches is close together, you should choose it as it is good broccoli.
- Prioritize buying broccoli with fresh green leaves that are still tightly attached to the broccoli stem.
- Avoid buying broccoli that is slightly yellow because it is about to spoil, and the dish will not be delicious when cooked.
How to choose and where to buy crab sticks
- You should buy crab sticks with a bright orange shell and clearly defined strands.
- It is advisable to choose crab stick bags that are frozen and vacuum-sealed to ensure quality and freshness.
- You can easily buy crab sticks at TasteVN, frozen food stores, or supermarkets near your home. Additionally, you can find them through e-commerce sites like bachhoaxanh.com.
- The price for a 250g bag of crab sticks ranges from 55,000 to 69,000 VND, depending on the brand (Price updated on September 30, 2021).
How to make Noodles mixed with soft-boiled egg
-
Prepare the pork ribs
First, wash the pork ribs thoroughly with water after purchasing.
Blanch the pork ribs in boiling water with 2 slices of ginger for 2 minutes to remove any odor and impurities, which helps the broth to be clearer when cooked, then take the ribs out and place them in a colander.
Next, rinse the pork ribs again with cold water and then place them in a colander to drain.
-
Cook the broth for serving
Next, place all the pork ribs into the pressure cooker with 3 liters of clean water, 300g of peeled and washed white radish cut into pieces, 1 teaspoon of salt, and 8g of rock sugar. Simmer the ribs for about 1 hour.
-
Prepare other ingredients
Shrimp wash clean with water and then remove the shrimp’s dorsal string.
Shallots peel off the skin, wash clean, and then slice thinly. For green onions, you should remove the wilted leaves and roots, wash clean, and then chop small.
Garlic peel off the skin, wash clean, use a knife to crush and then finely chop. Chili remove the stem, wash clean, and then chop small.
You cut broccoli into bite-sized pieces and soak it in a bowl of saltwater for 10 minutes.
How to properly prepare broccoli
- To clean broccoli, you can soak it in a mixture of rice water and salt for about 10 minutes.
- You can use tapioca flour and table salt, mix well and rub on the broccoli, then rinse thoroughly with water.
- Additionally, using baking soda mixed with water and soaking broccoli for about 15 minutes is also a way to help clean broccoli.
See details: How to properly prepare broccoli
Carrots peel off the skin, wash clean, cut into flower shapes, and then cut into bite-sized pieces. After that, you put the cut carrots into the bowl containing the broccoli and soak them together.
-
Soak and grind dried shrimp
Put 100gr of dried shrimp into a bowl and pour 100ml of warm water in to soften the dried shrimp quickly.
After about 20 minutes, when the shrimp has expanded and softened, take the shrimp and put it in a meat grinder to grind it finely.
-
Making shrimp salt
Place a pan on the stove, add 1.5 tablespoons of cooking oil and half of the minced garlic into the pan. Use chopsticks to stir continuously until the garlic turns slightly golden and fragrant, then add all the dried shrimp that has been ground and stir-fry for 1 minute.
Then, add 1 tablespoon of salt, 1 teaspoon of monosodium glutamate into the pan, continue to stir-fry until the mixture becomes dry, then add another teaspoon of dried chili powder, mix well with a spoon, and turn off the stove.
-
Frying shallots
Place a pan on the stove, add the remaining cooking oil into the pan, wait for the oil to heat up, then add all the shallots, stirring gently for the shallots to absorb the oil and cook evenly.
After about 5 minutes, the fried shallots will have turned slightly golden and fragrant, at which point you can turn off the stove; the heat of the oil will help the shallots become a little more golden.
Once the fried shallots have reached a beautiful brown color, use a strainer to separate the cooking oil from the fried shallots.
Add a bit of chopped green onions into a bowl, then pour in some of the hot cooking oil to make scallion oil.
-
Boil soft-boiled eggs
Put the eggs in a pot, pour in enough water to cover the eggs, adjust to medium heat, and use chopsticks to stir the eggs in one direction until the water is close to boiling, then stop.
When the water boils, turn off the heat, cover for 3 minutes. After 3 minutes, take the eggs out and place them in a bowl of ice water to cool, then carefully peel off the shells.
-
Boiled shrimp and broccoli
After 1 hour, the ribs are done cooking, you can use that broth to boil the shrimp. After 3 minutes, when the shrimp are cooked, take them out and carefully peel off the shells.
Next, place a pot on the stove to boil the broccoli, pour about 200ml of water and 1 teaspoon of salt into the pot. Once the water boils, add the broccoli to cook. Wait for the water to boil again, then the broccoli is cooked, and you can take the broccoli out into a bowl.
-
Completion
Add the carrots to the pot of soup, season with 2 tablespoons of seasoning, 1/2 tablespoon of salt, 1 tablespoon of sugar, and 1 teaspoon of monosodium glutamate, then cook for another 15 minutes.
Use the water from boiling the broccoli to blanch the noodles and beef. Place 200g of beef in to blanch for about 2 minutes until cooked, then remove. Wait for the water to boil again, then add the noodles, blanch for about 2 minutes, and when the noodles are just expanded, remove them to a bowl.
Add to the bowl 1 portion of noodles along with 1 teaspoon of fried shallot oil, 1 teaspoon of chili sauce, 1 teaspoon of ketchup, and 1/2 tablespoon of chili salt, mixing thoroughly so that the noodles absorb the seasoning.
Finally, add a little scallion oil and arrange the various toppings on top. Ladle the soup into the bowl, add beef balls, crab sticks, and a little chopped scallions to make the dish more appealing.
-
Final Product
Noodles mixed with runny egg after completion are incredibly delicious, with a salty shrimp flavor, a bit spicy, chewy noodles, along with many attractive toppings, and rich runny eggs.
Especially, eating the mixed noodles with the rich pork rib soup will make you love it, and you won’t get bored eating it.
2. Soft boiled egg mixed noodles
-
Preparation
20 minutes
-
Cooking
45 minutes
-
Difficulty
Easy
Ingredients for Soft boiled egg mixed noodles Serves 2 people
Korean noodles 2 packs (or 3 packs of instant noodles) Soft boiled eggs 300 gr Shrimp 300 gr Beef balls 100 gr Dried shrimp 10 gr Kimchi 100 gr Cabbage 300 gr Onion 100 gr Calamondin 1 fruit Spring onion 1 stalk Chili powder 1/2 teaspoon Satay 2 tablespoons Chili sauce 1 teaspoon Plum chili sauce 1 teaspoon Soy sauce 2 tablespoons Vinegar a little Sugar/ground pepper a little
How to choose fresh ingredients
How to choose fresh non-boiled eggs
- You should choose non-boiled eggs that have a natural orange-yellow color, which looks somewhat like egg yolk.
- If you see non-boiled eggs with a bit of blood vessels on the surface, you should buy them as they are fresh non-boiled eggs.
- Prioritize buying non-boiled eggs that are stuck together in clusters and have a smooth and shiny surface.
How to choose and where to buy kimchi
- You should buy kimchi that has an eye-catching red-orange color, is soft, and has the strong spicy aroma characteristic of Korean chili.
- You can easily buy kimchi at TasteVN, convenience stores, or supermarkets near your home. Additionally, you can also purchase it through e-commerce sites like bachhoaxanh.com.
- The price of kimchi ranges from about 13,000 VND/package of 100g to 50,000 VND/package of 500g (Prices updated as of October 2021).
- Moreover, to ensure quality and deliciousness, you can also make kimchi at home following detailed instructions from TasteVN.
How to prepare Soft-boiled Egg Noodles
-
Prepare the ingredients
For the cabbage, use a knife to slice it thinly and then wash it thoroughly. Peel the onion, wash it, and cut it into wedges. Wash the green onions and then chop them finely.
Heat a pan on the stove, when the pan is hot, add the dried shrimp to sauté briefly. After about 2 minutes of sautéing, when the shrimp have firmed up, transfer them to a bowl.
Wash the fresh shrimp thoroughly with water and then drain in a colander.
-
Prepare and boil the soft eggs
You can rinse the soft chicken eggs under running water to easily remove all the slime. Next, eliminate the fishy smell of the soft eggs by soaking them in a little diluted vinegar for 5 minutes, then take the eggs out and rinse them again with clean water.
Put a pot on the stove, pour about 200ml of water into the pot along with 1 teaspoon of salt and squeeze in the juice of 1/2 lime, turn the heat to high and wait for the water to boil before adding the soft eggs to the pot to boil. Boil for about 5 minutes until the eggs are cooked, then take them out into a bowl.
Tip: Squeezing lime into the boiling water will help the ingredients have a more beautiful color and taste better after boiling.
-
Boil the ingredients
Using the pot of water that was used to boil the soft-boiled eggs, add shrimp and beef balls to boil. Once the beef balls and shrimp are cooked, remove them immediately.
Next, add all the onions and cabbage to boil; after 5 minutes, the cabbage and onions will be cooked, and you should remove them to a bowl to drain the water.
-
Mix the dressing
To mix the dressing, put 1 teaspoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of saté, 1/2 teaspoon of ground pepper, 1/2 teaspoon of chili powder, 1 tablespoon of plum chili sauce, and 1 tablespoon of chili sauce into a bowl.
Use a spoon to mix well so that the ingredients blend together.
-
Blanching noodles
Place a pot of about 500ml of water on the stove, wait for the water to boil, then gradually add the noodles and blanch for about 3 minutes until the noodles expand, then take the noodles out and drain in a colander.
-
Mixing noodles
Place a pan on the stove, set to medium heat, and add the noodle mixing sauce, stirring well.
When the sauce boils, add the blanched noodles and stir-fry until the noodles dry out and absorb the sauce, then turn off the heat and transfer the noodles to a bowl.
-
Completion
First, place the boiled cabbage and onion in a bowl, then add the noodles on top. Next, gradually arrange the toppings on the surface, mix well, and enjoy.
-
Final Product
The stir-fried noodles with soft-boiled egg have an eye-catching color and an incredibly appealing aroma. At the same time, the soft-boiled egg is creamy and very tender, making it addictive.
3. Spicy Stir-fried Noodles with Soft-boiled Egg using Samyang Noodles
-
Preparation
5 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Spicy Stir-fried Noodles with Soft-boiled Egg using Samyang Noodles For 1 person
Spicy Samyang Noodles 1 pack Chicken Egg 1 piece Sausages 2 pieces Dried Seaweed 5 grams Green Onion A little
Ingredient Image
How to make Spicy Stir-fried Noodles with Soft-boiled Egg using Samyang Noodles
-
Prepare the ingredients
You peel and wash the green onion, then use a knife to chop it finely. Cut the two sausages in half, and cut the seaweed into small bite-sized pieces.
-
Boil the noodles and eggs
Place a pot on the stove, add 100ml of water to the pot, then turn the heat to high until the water boils. Once the water is boiling, add the Samyang noodles and cook for about 3 – 4 minutes until the noodles are done.
Next, use the noodle boiling water to blanch the soft-boiled eggs. Crack the egg into the boiling water and let it cook for about 5 minutes, then remove the egg to a bowl.
-
Noodle Mixing
Put the blanched noodles into a bowl, then add the spicy sauce packet and the seaweed packet, toasted sesame seeds, and then use chopsticks to mix well so the noodles absorb the flavors.
-
Completion
After mixing the noodles evenly, add the sliced sausage and dried seaweed to the bowl, arrange the soft-boiled eggs on top of the noodles, and sprinkle a little green onion on top for a fragrant dish.
-
Final Product
So you have created a delicious spicy mixed noodle dish with runny yolk eggs, featuring the creamy yolk and the distinctive spicy flavor of the sauce. When enjoyed with sausages and seaweed, it will make you love it even more.
4. Spaghetti mixed with runny yolk in peanut butter sauce
-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Spaghetti mixed with runny yolk in peanut butter sauce For 2 people
Spaghetti 20 gr Peanut butter 2 teaspoons Chicken eggs 2 eggs Minced garlic 1 tablespoon Vinegar 1/2 teaspoon Soy sauce 3 teaspoons Olive oil A little Cooking oil 1 tablespoon Chili powder/ toasted sesame A little Sugar 1/4 teaspoon
Ingredient Image
How to make Pasta with runny egg and peanut butter sauce
-
Boil the pasta
First, you put 1 pot of water on the stove and bring it to a boil. When the water is boiling, add 20g of pasta, a little olive oil (about 1 teaspoon), and then boil the pasta over medium heat until it is soft.
When you check and find the pasta is cooked, strain all the pasta into a strainer to drain.
-
Boiling soft-boiled eggs
You place a pot of fresh water on the stove, then add the eggs to boil for 6 minutes from the time the water starts to boil.
After 6 minutes, you take the eggs out, peel them, and cut them in half.
-
Tossing the pasta
Next, you place a pan on the stove, then add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic, and sauté until fragrant. Once the garlic turns golden, you add the prepared sauce, stir well over low heat, then adjust the seasoning to taste.
When the sauce comes to a boil, you add the prepped spaghetti and stir well to coat the noodles evenly with the sauce, then turn off the heat.
Finally, you serve the pasta on a plate, place the soft-boiled egg on top, and you can sprinkle a little chili powder or toasted sesame for added flavor.
-
Final Product
Pasta mixed with soft-boiled egg has an attractive presentation. The boiled pasta is cooked just right, maintaining a moderate softness and chewiness, evenly coated with a savory, rich sauce. In particular, enjoying it with the creamy soft-boiled egg is incredibly delicious.
How to choose fresh and delicious eggs
- You should choose eggs with a slightly rough and matte shell, which feels grainy when touched.
- You can check the freshness of the eggs by shaking them; if you don’t hear any sound, then you should buy them as they are fresh eggs.
- Avoid buying eggs that are dented, uneven, or have signs of cracking as they are very likely to spoil.
How to choose fresh and delicious shrimp
- You should choose shrimp with fresh, firm, and clear shells, which smell like the sea.
- Only buy shrimp whose heads and bodies are tightly attached, feeling firm when held.
- Avoid buying shrimp that are slimy or have a foul smell, as they may be old or spoiled, which can be very harmful to health.
How to quickly peel the shrimp’s back vein
- You turn the shrimp upside down, one hand firmly holding the shrimp’s body, and the other hand gently pulls the sides of the shrimp’s head away from the body, then gently pull the shrimp’s head away from the body, and the black vein on the shrimp’s back will be removed.
- You can also use a knife to make a cut along the shrimp’s back, the black vein will appear, and you can gently use the knife to flick it out.
- Another way, if you do not want to cut the shrimp’s back, after peeling off the shell, the black vein will appear at the junction of the head and body of the shrimp, use a toothpick to gently pull it out.
How to choose delicious dried shrimp
- Quality dried shrimp usually has a characteristic natural pink-red color, you should not buy those with a light orange or too dark color.
- You should buy firm shrimp that feel solid in your hand, intact, not broken or too soft.
- In particular, do not choose dried shrimp that have a slimy surface and smell unpleasant when sniffed.
- Additionally, to ensure safety and quality, you can also make dried shrimp at home following the guide from TasteVN.
How to soak dried shrimp quickly to soften
- To help dried shrimp soften quickly, you can soak the dried shrimp in hot water for about 20 minutes.
- You can also use a pestle to lightly crush the dried shrimp and then soak it in cold water, which helps the shrimp become softer more quickly.
Where to buy beef balls
- To choose quality beef balls, you should go to TasteVN or traditional markets, supermarkets, convenience stores near your home. In addition, you can also purchase through the e-commerce site bachhoaxanh.com.
- The price for a 200g bag of beef balls ranges from 28,000 VND to 65,000 VND, depending on the type you choose (Prices updated from October 2021).
- Additionally, you can also make beef balls at home following detailed instructions from TasteVN.
So TasteVN has just provided you with detailed instructions on 4 ways to make soft-boiled egg noodle salad that tastes just like in restaurants but is very easy to make at home. Quickly jot down the recipe to show off your cooking skills! Wishing you success!
