Apart from the soupy version, hủ tiếu can also be made into the dry version. To make delicious dry hủ tiếu, the most important part is the mixing sauce. Today, TasteVN will go to the kitchen to share with you two simple yet tasty ways to make the dry hủ tiếu sauce that are just as good as those from restaurants!
1. Dry hủ tiếu mixing sauce
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Dry hủ tiếu mixing sauce Serves 4
Ground meat 300 gr Chopped carrots 2 tablespoons Chopped mushrooms 2 tablespoons Minced garlic 1 tablespoon Chopped green onions 1 tablespoon Minced shallots 1 tablespoon Cornstarch 1 tablespoon Soy sauce 8 tablespoons Black sauce 4 tablespoons Chili sauce 4 tablespoons Ground pepper 1/2 teaspoon Cooking oil 2 tablespoons Common seasoning a little (Sugar/ seasoning powder/ broth powder/ ground pepper)
Tools needed
How to prepare Dry Noodle Dressing Sauce
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Mix the sauce
You add to a bowl 4 tablespoons of sugar, 1 tablespoon of seasoning, 1 teaspoon of monosodium glutamate, 8 tablespoons of soy sauce, 4 tablespoons of black sauce, 4 tablespoons of chili sauce, 400ml of water, 1/2 teaspoon of ground pepper and stir well.
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Cook the sauce
Put a pan on the stove over medium heat, wait until the pan is hot, then add 2 tablespoons of cooking oil and sauté minced shallots, minced garlic, and minced green onions.
When the shallots are fragrant, add ground pork and stir-fry for about 3 minutes, then add minced carrots and minced wood ear mushrooms and stir-fry for another minute.
Next, add the mixed sauce from above, bring to a boil for another 5 minutes, then add a mixture of 1 tablespoon of cornstarch and 2 tablespoons of water, stir until it thickens slightly, then season to taste and turn off the heat.
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Final product
When eating, you blanch the noodles first, then add the sauce for the dry noodle salad and mix well. The soft, fragrant noodles absorb the sauce perfectly, making it very delicious, ensuring that the whole family will love this dish!
2. Dry noodle salad sauce (recipe shared by a user)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Dry Noodle Sauce (recipe shared by a user) For 1 person
Ground meat 50 gr Minced garlic and onion 1 tablespoon Chopped green onion A little Oyster sauce 1 tablespoon Soy sauce 2 tablespoons Chili sauce 2 tablespoons Tomato sauce 2 tablespoons Diluted cornstarch water 1 tablespoon Cooking oil 1 tablespoon Sugar/ground pepper A little
Tools needed
How to make Dry Noodle Sauce (recipe shared by a user)
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Mix the sauce
Put into a bowl 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of ground pepper, 2 tablespoons of soy sauce, 2 tablespoons of chili sauce, and 3 tablespoons of water.
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Cook the sauce
You place a pan on the stove, then add 1 tablespoon of cooking oil and sauté with 1 tablespoon of minced garlic and onion. When the garlic and onion are golden, remove them to a small bowl.
Next, you add the minced meat and stir-fry for about 5 minutes, then add the mixed sauce and 2 tablespoons of ketchup into the pan.
Then, you add about 1 tablespoon of diluted cornstarch to the pan and cook over high heat until the sauce thickens, then season to taste and turn off the heat.
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Boiled noodles
You boil 1 portion of noodles for about 5 minutes in a pot, then transfer the noodles to a bowl. After that, you pour the prepared sauce on top and sprinkle fried garlic and green onions over it.
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Final product
So you have completed a bowl of dry noodles with a delicious sauce. Now just mix well and enjoy.
The thick, sweet and salty noodle sauce will enhance the flavor of the dry noodles.
How to choose fresh and delicious ground pork
- Fresh and delicious ground pork has a bright pink color, with white fat that does not turn yellow or show any unusual dark spots.
- When you press it with your hand, you can clearly feel that the meat is elastic, firm, and especially does not feel slimy.
- You should limit buying ground pork that has uneven color, and even emits a strong fishy smell because that is meat that has gone bad due to being stored for too long, which is not good for the body.
- To ensure the deliciousness of the dish, you can also buy whole pieces of pork and then use a meat grinder to grind it finely or follow the simple meat chopping guidelines below from TasteVN.
With 2 recipes for making dry noodle sauce above, TasteVN hopes you will be able to prepare a delicious dish according to your taste. Wishing you success in your cooking!
