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Home Ice Cream

How to Make Three-Color Ice Cream – Delicious Italian Style Neapolitan Ice Cream

by TasteT
2 months ago
in Ice Cream
473 20
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how to make neapolitan ice cream italian style very attractive 12404
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  • Preparation

    10 minutes

  • Processing

    20 minutes

  • Difficulty

    Easy

Beat the scorching heat with the three-color ice cream – Italian neapolitan ice cream that is not only visually appealing but also refreshing and delicious with an extremely simple recipe that only takes 3 steps. Let’s cook with TasteVN to make this ice cream right away!

Quick view hide
1 Mix the whipping cream
2 Color the cream
3 Pour into molds and chill
4 Final Product
5 What is Neapolitan ice cream?

Ingredients for Three-Color Ice Cream – Neapolitan Ice Cream Serves 4

Whipping cream 600 ml (chilled) Condensed milk 10 tablespoons Vanilla flavor 1 teaspoon Cocoa powder 15 gr (or chocolate powder) Strawberry powder 15 gr

Information about Whipping Cream

  • Whipping cream is a type of fresh cream (a dairy product made from fresh milk) that is made from unskimmed cow’s milk, with a fat content of 30% – 36% and completely free of sugar.
  • Whipping cream has a light creamy aroma, an ivory color, and is often used to decorate cakes, make milk foam, and is an essential ingredient in baking.
  • You can buy whipping cream at specialty baking ingredient stores or supermarkets.
  • Additionally, you can also make whipping cream at home with a simple recipe shared by TasteVN.

See details: What is Whipping Cream? All about whipping cream

Where to buy cocoa powder and strawberry powder?

You can easily find cocoa powder and strawberry powder at stores selling baking ingredients, mixing supplies, or buy them at large supermarkets or reputable e-commerce sites!

Ingredients for three-color ice cream - Italian style neapolitan ice cream

Tools needed

Egg beater, bowl, sieve, box, spoon,…

How to make Three-color ice cream – neapolitan ice cream

  • Mix the whipping cream

    Put 600ml of chilled whipping cream into the bowl. Use the egg beater at low speed, then gradually switch to high speed, beating until the mixture is soft and fluffy with light streaks.

    Next, add 10 tablespoons of condensed milk and 1 teaspoon of vanilla flavor into the cream bowl. Continue using the egg beater to mix the mixture evenly.

    At this point, you only need to set the machine to medium speed, avoiding high speed which can make the cream watery and lose its fluffiness.

    Step 1 Mix the whipping cream Three-color ice cream - neapolitan ice cream
    Step 1 Mix the whipping cream Three-color ice cream - neapolitan ice cream
    Step 1 Mix the whipping cream Three-color ice cream - neapolitan ice cream
    Step 1 Mix the whipping cream Neapolitan ice cream
  • Color the cream

    You divide the cream mixture into 3 equal parts and place them in 3 separate bowls.

    In the first bowl, you add about 15g of cocoa powder (or chocolate powder) into a sieve to sift it finely, then mix the cream mixture with the cocoa powder to create a brown color.

    Similarly, for the second bowl, you also mix 15g of strawberry powder with the cream mixture to create a pink color.

    For the third bowl, you keep the cream mixture as it is to maintain the white color.

    Step 2 Color the cream Neapolitan ice cream
    Step 2 Color the cream Neapolitan ice cream
    Step 2 Color the cream Neapolitan ice cream
  • Pour into molds and chill

    You pour each type of cream into the container in 3 equal parts in the order of brown, white, and pink, then flatten each layer for smoothness.

    Finally, cover it, gently tap the container on the table to flatten the cream surface, and place it in the freezer refrigerator for 4 – 5 hours until the cream is completely frozen and then you can take it out to serve!

    Step 3 Pour into molds and chill Neapolitan ice cream
    Step 3 Pour into molds and chill Neapolitan ice cream
    Step 3 Pouring the mold and chilling Neapolitan ice cream
  • Final Product

    Beautiful Neapolitan ice cream with alternating colors of brown, white, and pink.

    Soft and smooth ice cream with the rich flavor of cream mixed with the slight bitterness of cocoa and the sweet and sour taste of strawberries, making it delicious and appealing. Especially when scooping the ice cream, remember to scoop in a straight line, this way the three flavors will blend together, making it tastier than scooping each color separately!

    Additionally, you can also enjoy the ice cream with waffle cones to enhance the crunchiness of the cone, adding to the deliciousness of this three-color ice cream!

    Step 4 Final Product Neapolitan ice cream
    Step 4 Final Product Neapolitan ice cream
    Step 4 Final Product Neapolitan ice cream
    Step 4 Final Product Neapolitan ice cream

What is Neapolitan ice cream?

  • Neapolitan ice cream is an Italian ice cream that was introduced in the late 19th century. Initially, this ice cream consisted of three colors: the green of pistachio, the white of vanilla, and the red of cherry, symbolizing the Italian flag.
  • Later, Neapolitan ice cream became more popular and began to be imported to the United States under the name Spumoni, featuring three flavors: chocolate, vanilla, and strawberry.
  • The special feature of this ice cream is that the three colors of ice cream are arranged side by side, forming a block without any barriers between the flavors.

See details: Learn about the origin of Neapolitan ice cream

See more:
  • 2 ways to make creamy, smooth Italian gelato that melts in your mouth
  • 4 simple ways to make strawberry ice cream, easy-to-find ingredients, even clumsy can do it
  • How to make delicious chocolate ice cream without a machine with just 3 ingredients

The above article has guided you in detail on how to make three-colored ice cream – neapolitan ice cream that is refreshing, delicious, and extremely attractive. Try it now and enjoy your results, wishing you success!

Cooking time: 20 minutes
Level: Easy
Tags: ice creamice cream recipeItalian ice cream recipemaking ice creamNeapolitan
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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