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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Have you ever wanted to change the family’s breakfast flavor with pastry pateso with a crispy and delicious meat filling that is both tasty and nutritious? In just a moment, you can have an enticing batch of pastries to enjoy. Let’s join TasteVN into the kitchen to see how to make pateso using an air fryer!
Ingredients for Pateso using an air fryer For 6 people
Puff pastry 500 gr Ground pork 300 gr Pate 150 gr Margarine 1 tablespoon Onion 200 gr Egg yolk 1 piece Unsweetened fresh milk 1 tablespoon Oyster sauce 1 tablespoon Common spices a little (seasoning/MSG/sugar)
What is puff pastry? Where to buy ready-made puff pastry?
- Puff pastry, also known as Puff Pastry – this is a type of dough mixture that will puff up when baked and create many layers stacked on top of each other.
- You can buy puff pastry at bakeries, large supermarkets, or purchase it online on e-commerce websites.
How to choose fresh and delicious ingredients
How to choose fresh, clean, and safe pork
- Pork should be chosen from parts that have a bright pink color and a white-pink skin.
- Choose parts that have a moderate amount of fat, a thin outer skin, the meat should be elastic when pressed, and have a distinctive smell.
- Do not choose parts that are dark or have a greenish hue, and when pressed, the meat is soft and lacks elasticity.
- Do not buy meat that has too much fat, thick and hard skin, and has a foul smell. Because they may have been kept too long or are from old pigs, which will not be tasty anymore.
- You can buy minced pork from the market and then prepare it, but it will be difficult to check the quality of the meat. It is best to buy whole pieces of pork to chop or grind using a meat grinder to ensure safety and quality when using.
How to choose delicious, quality pate
- Delicious pate is pate that has a brown color, looks smooth, neither too dry nor too hard.
- In addition, you should buy pate when there is no strange smell or any moldy spots on the surface, as that indicates the pate has been stored for a long time, and consuming it will negatively affect health.
- Moreover, you can show off your skills by making pate right at home in no time with the recipe below from TasteVN!
Tools needed
How to make Pateso cake using an air fryer
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Marinate the meat filling
First, put 300g of minced pork, 200g of diced onion, 1 tablespoon of seasoning, 1/2 tablespoon of monosodium glutamate, 2 tablespoons of sugar, and 1 tablespoon of oyster sauce into the bowl.
Then, mix the ingredients well so that the meat absorbs the seasonings and the ingredients blend together.
Next, add 150g of pate, 1 tablespoon of vegetable butter into the bowl and continue to mix well until all the ingredients are evenly combined.
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Prepare the cake spreading mixture
Put 1 egg yolk and 1 tablespoon of unsweetened fresh milk into a new bowl and mix well.
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Shape the cake
Use a round mold to cut the puff pastry into 6 equal pieces.
Next, place about 1 tablespoon of filling in the center of each piece of dough, then place another piece of dough on top and press the edges firmly together with your hands.
Then, use a fork to gently press around the edges of the dough once more to make the cake stick together more tightly.
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Baking the cake
Preheat the air fryer to 200 degrees Celsius for 5 minutes.
Next, brush a layer of the egg mixture on the surface of the cake; this step will help the cake achieve a more beautiful color. Then place the cake in the air fryer to bake at 180 degrees Celsius for 15 minutes.
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Finished product
The finished Pateso cake made with the air fryer has a crispy and fluffy crust, with a rich, aromatic, and fatty filling that is both delicious and extremely nutritious!
TasteVN has just shared with you how to make pateso using an oil-free fryer. This is a crispy and airy cake, rich in flavor and extremely suitable for your family to enjoy every morning. TasteVN wishes you success in making it!
