Teriyaki sauce is a characteristic sauce of Japan and can be combined with many dishes. Today, let’s join TasteVN in the kitchen and make pan-fried pork rolls with vegetables and teriyaki sauce!
1. Japanese Teriyaki Sauce
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Japanese Teriyaki Sauce Serves 3
Cornstarch 15 g Minced ginger 7.5 g Minced garlic 5 g Mirin 45 ml Soy sauce 120 ml Honey 15 ml Brown sugar 110 g Sesame oil 15 ml
What is Mirin?
- Mirin is a type of seasoning that has a sweet taste, light yellow color, and a slightly thicker liquid form than water. It contains about 40% – 50% sugar and 14% alcohol. Mirin is used to season stewed and grilled dishes to give a glossy finish to the cooked food.
- You can buy Mirin at supermarkets, baking stores, or e-commerce websites.
- The price of Mirin ranges from 100,000 to 190,000 VND depending on the type.
How to Make Japanese Teriyaki Sauce
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Mix Ingredients
Combine the ingredients for the Teriyaki sauce: 20ml soy sauce, 110gr brown sugar into a bowl and stir until dissolved.
Then add 7.5gr minced ginger, 5gr minced garlic, 15ml honey, 15ml sesame oil, and 45ml Mirin into the bowl and mix well.
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Cook Teriyaki Sauce
Pour the mixture for the Teriyaki sauce into a pot and bring to a boil. When the Teriyaki sauce boils, reduce the heat and simmer for about 4 minutes until the sauce thickens.
Remove the pot from the stove and let the Teriyaki sauce cool to finish.
Note: When the Teriyaki sauce has completely cooled, pour it into airtight jars and store it in the refrigerator to keep it for a long time.
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Finished Product
With the sauce you just prepared, you can drizzle it over the meat before grilling.
The sauce not only penetrates evenly, making the meat tender, shiny, and flavorful, but also helps protect the meat from harmful substances that may cause cancer during grilling.
2. Pork Roll with Vegetables Grilled with Teriyaki Sauce
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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Pork Roll with Vegetables Grilled with Teriyaki Sauce For 2 people
Pork belly 100 gr Carrot 50 gr Bell pepper 50 gr Bamboo shoots 50 gr Teriyaki sauce 20 ml
How to Choose Fresh and Delicious Pork Belly
- Choose pieces that have a lot of meat, thin skin, white fat, with a good mix of fat and lean meat; avoid pieces with large fat deposits.
- Choose pork belly that has a bright red or dark meat color, and the outside should not be wet. Avoid pieces that have discoloration, pale green, or slight blackening.
- When you press the meat, it should feel firm, not mushy, and have some elasticity; there should be no liquid oozing from the meat. The muscle fibers should be even.
How to prepare Grilled Pork Roll with Vegetables in Teriyaki Sauce
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Prepare the ingredients
Pork belly after buying should be washed clean, soaked in diluted salt water for about 5 minutes, then removed to drain and sliced thinly.
Bell peppers should be washed, seeds removed, and cut into strips about 5cm long.
Carrots should be peeled, washed clean, and cut into strips like bell peppers.
Bamboo shoots should be blanched in boiling water, then cut into strips similar to bell peppers and carrots.
Tip:
- To prevent bamboo shoots from being bitter, you can soak them in diluted salt water, using your hands to squeeze out the bitterness.
- Bamboo shoots can be cooked whole in rice washing water with a few deseeded chili peppers for about 30 minutes. After that, remove the bamboo shoots to cool, peel off the skin, and rinse thoroughly with cold water several times.
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Roll the meat
Lay the pork belly on a cutting board, then add a few strips of bell pepper, carrot, and bamboo shoots, and roll it up tightly.
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Grill the pork belly
Place the meat on a pan that has been heated, turning the meat regularly to ensure it is golden and not burnt.
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Add sauce and finish
Add Teriyaki sauce to the meat pan and cook for about 5 minutes until the sauce is absorbed into the meat, then turn off the heat and transfer the meat to a plate.
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Final product
The rolled meat is tender, the vegetables are sweet, and the teriyaki sauce is rich, all combined to create a unique dish for these hot summer days.
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Grilled pork roll with vegetables in teriyaki sauce is both delicious and unique, and very easy to make. We hope that with this sharing from TasteVN, you will have another delicious dish in your family menu. Wishing you success.
*Images and recipe reference from the YouTube channel C CHANNEL Vietnam
