Purple sweet potato coated with sugar is a very popular snack among us Vietnamese, especially for children. This dish is made very simply but its delicious taste is absolutely wonderful. Therefore, TasteVN will immediately provide you with a recipe for crispy, sweet purple sweet potato coated with sugar that you will crave. Let’s get into the kitchen and make it right away!
1. Purple sweet potato coated with sugar
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Purple sweet potato coated with sugar For 2 – 3 people
Purple sweet potato 200 gr Sugar 50 gr Cooking oil 200 ml
How to choose delicious, sticky purple sweet potatoes
- You should choose sweet potatoes that are round or elongated in shape, without waists and not scratched on the body. When you squeeze gently, it should feel neither too hard nor too soft.
- In addition, you should also choose medium-sized sweet potatoes, not too large because large sweet potatoes often have a lot of fibers and are not tasty.
- Avoid choosing sweet potatoes with indentations on the body, with dark spots, pockmarked, or blackened because these are potatoes that have been stored for too long, spoiled, and cannot be processed anymore.
How to make Sweet Purple Yam
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Prepare the purple yam
After buying the purple yam, wash it thoroughly with water and let it drain. Then peel off the outer skin and proceed to cut the purple yam into thin slices for eating.
Tip: To make the yam fry crispy and golden, you should cut the purple yam into really thin slices.
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Fry the purple yam
You place a pan on the stove and add 200ml of cooking oil and heat it over medium-high heat. When the oil is hot, add the purple yam and fry until golden and crispy on both sides.
Next, put the fried yam on a plate lined with paper towels or absorbent paper to keep the yam from getting soggy.
Tip: To ensure the yam is cooked evenly, golden, and not burnt, you should adjust the heat to medium when frying the yam.
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Coating with sugar
Place a pan on the stove, add 50gr of sugar and about 4 tablespoons of water, stir well over medium heat until the sugar completely dissolves.
When the sugar begins to bubble, add the fried sweet potatoes to the pan. Once the sweet potatoes are in the pan, reduce to low heat. At this point, you will need to stir quickly to coat the sweet potatoes evenly with sugar and avoid burning.
When the sugar has dried and forms a white layer around the sweet potato pieces, the dish is complete and can be served on a plate to cool and enjoy.
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Final product
With just the simple steps above, you have a plate of crispy sweet potatoes coated with sugar, with a sweet and moderately rich flavor.
This dish can be enjoyed during afternoon tea with family or as a snack while watching movies at home; it will definitely be wonderful!
2. Purple sweet potato with butter and sugar (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Purple sweet potato with butter and sugar (Recipe shared from Tiktok Cooking with TasteVN) Serves 1 – 2 people
Purple sweet potato 500 gr Sugar 150 g Butter A little Cooking oil A little
Tools needed
Ingredient image
How to make Purple sweet potato with butter and sugar (Recipe shared from Tiktok Cooking with TasteVN)
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Fry the purple sweet potato
Peel and wash the purple sweet potatoes you bought, then use a knife to slice them into thin pieces. Make sure to slice lengthwise to make longer pieces that won’t shrink much when fried.
After slicing the sweet potatoes, soak them in salt water for about 30 minutes, then remove and drain before frying.
Add oil to the pan, turn on the heat to low, and when the oil is hot, add the sweet potatoes and fry until cooked and crispy. Once done, remove the sweet potatoes and let them drain on paper.
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Sweet potato coated with butter and sugar
Pour 1 cup of water into the pan with 150g of sugar, bring to a boil until the sugar dissolves, then add about half a cup of butter to melt. Next, add the sweet potatoes and stir well so that the butter and sugar coat the pieces of sweet potato, continuously stirring until the sugar dries.
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Final product
After cooking, the sweet potato pieces are evenly coated with a layer of sugar, crispy and fragrant with butter. To preserve for a longer time, you should store them in a sealed jar and take them out when you want to eat.
TasteVN hopes that with the simple and quick steps above, you will successfully make this snack sweet potato coated with sugar. With the crunchiness of the purple sweet potato combined with the sweetness of the sugar coating and a hint of creaminess, it will surely attract you from the very first bite!
*We invite you to explore more delicious recipes from Tiktok Cooking with TasteVN
