You really love dishes made from quail eggs. Today, TasteVN will introduce you to 2 simple recipes for quail eggs in tomato sauce that are easy to make for your family meal. Let’s get cooking right away with this stew!
1. Quail Eggs in Tomato Sauce
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Quail Eggs in Tomato Sauce Serves 6
Quail eggs 30 eggs Tomatoes 300 gr Ketchup 100 gr Onion 100 gr Soy sauce 2 teaspoons Garlic 1 bulb Green onion 1 stalk Cooking oil 2 liters Common seasoning a little (sugar/ salt/ seasoning powder)
Ingredient Image
How to Make Quail Eggs in Tomato Sauce
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Prepare the Vegetables
First, finely chop 100gr of onion, wash 300gr of tomatoes and dice them.
Wash 1 stalk of green onion and chop it finely, and finely chop 1 bulb of garlic.
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Boiled quail eggs
Put 30 quail eggs into boiling water, boil for 10 minutes, then remove and peel.
Tip: To make peeling the eggs easier, add a little vinegar to the water while boiling or after boiling, then immediately place the eggs in a bowl of ice water.
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Fried quail eggs
Pour 2 liters of oil into a pot and heat it, then add the quail eggs and fry them in hot oil for about 5 minutes until the eggs turn orange-yellow, then remove them.
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Make tomato sauce
Add 2 tablespoons of cooking oil (reuse the oil from above) to a pan and heat it, add minced garlic and sauté until fragrant, then add onion and stir-fry for another 2 – 3 minutes over medium heat.
Then, add 300g of tomatoes, continue to stir-fry for about 3 – 4 minutes until the tomatoes are soft, then add 200ml of water and 100g of ketchup, stirring well.
Add 2 tablespoons of sugar, 1 teaspoon of salt, 2 teaspoons of seasoning powder, and 2 teaspoons of soy sauce, then stir well and cook for 1 minute.
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Completion
Finally, add the fried quail eggs, season to taste, cook for another 5 minutes over medium heat, then turn off the stove, add the chopped green onions, and it’s done.
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Final Product
The quail eggs with tomato sauce are hot with beautiful colors, along with the crispiness of the eggs and the rich flavor of the tomato sauce. Let’s make this dish right away to make the meal more delicious!
2. Fried quail eggs with tomato sauce
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Quail Eggs with Tomato Sauce Serves 4
Quail eggs 50 eggs Tomatoes 4 fruits Green onions 3 stalks Cilantro a little Shallots 2 bulbs Cooking oil 110 ml Fish sauce 1 tablespoon Sugar a little
Ingredient Image
How to Cook Fried Quail Eggs with Tomato Sauce
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Prepare the Ingredients
Put the quail eggs into a pot to boil for about 10 minutes until cooked, then remove and let cool, then peel the shell.
Peel and wash the shallots, then slice thinly; wash the green onions and cut into pieces. Wash the tomatoes and cut into bite-sized pieces.
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Fried quail eggs
Put a pan on the stove with medium heat, add 100ml of cooking oil, when the oil is hot, add 1 tablespoon of sugar, wait for the sugar to turn brown, then add the quail eggs and fry for about 6 – 10 minutes until golden on all sides, then remove and drain the oil.
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Making quail eggs with tomato sauce
Using the pan previously used to fry quail eggs, add 1 tablespoon of new cooking oil, when the oil is hot, add finely chopped shallots and sauté until fragrant, then add tomatoes and stir well on high heat for about 1 – 2 minutes, then add a little water and cook for an additional 3 – 4 minutes until the tomatoes thicken.
Next, add the fried quail eggs into the tomato pan, gently stir for the quail eggs to absorb the tomato sauce, add 1 tablespoon of fish sauce, season to taste, then add chopped green onions and stir well before turning off the heat.
Serve the dish on a plate and sprinkle some coriander on top to complete the dish!
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Final Product
Fried quail eggs with tomato sauce, fragrant and beautifully colorful. The quail eggs have a chewy and fatty shell that blends with the light sour taste of the tomato sauce, making it incredibly delicious.
This dish will taste better when served with white rice, very suitable for your family’s daily menu.
How to choose good quail eggs
- Choose quail eggs with beautiful, sturdy shells, clear patterns, without gray color, rough shapes, or blemishes on the shell.
- Fresh quail eggs will have a thin layer of powder on the outside of the shell, with uniformly sized eggs.
- You should buy quail eggs that feel firm when held, and when shaken, you should not hear any sound like liquid flowing.
- Do not buy eggs that have cracked shells, are soft, or are leaking water because they are spoiled quail eggs.
How to peel quail eggs quickly
- After the eggs are cooked, take them out and place them in a bowl of cold ice water; the ice will cool the eggs quickly and make them easier to peel.
- To make peeling easier, once the eggs are cool, place them in a plastic container with a little water, then close the lid tightly and shake it well.
- Shaking the eggs in the container will break the shells quickly and make them easier to peel.
How to choose good tomatoes
- You should choose tomatoes with smooth, shiny skin, juicy and bright red color, with green stems still intact.
- Avoid choosing those that are bruised or have small black spots, or have uneven colors with both green and red.
- If you touch them and they feel too soft or too hard, or if liquid comes out, you should not buy them, as they may be spoiled.
See details: How to choose fresh tomatoes for cooking
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So TasteVN has introduced you to the recipe for 2 ways to make quail eggs in tomato sauce that are simple and delicious. Wishing you success in your preparation!
