Preparation
15 minutes
Cooking
15 minutes
Difficulty
Easy
Tofu made from soy milk is quick, simple yet delicious and attractive. This steamed dish has a crispy golden outer layer and a soft, creamy inside that will surely provide you with a wonderful experience. Now, let’s get cooking with TasteVN right away!
Ingredients to make Tofu from soy milk For 2 people
Low-sugar soy milk 200 ml Cornstarch 15 gr Chicken egg 1 egg Salt 1/2 teaspoon Cooking oil 210 ml
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How to make Tofu from soy milk
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Mix the soy milk mixture
Add 220ml of low-sugar soy milk, crack in 1 chicken egg, add 1/2 teaspoon of salt, and 15gr of cornstarch into a bowl and stir well until the mixture is completely dissolved.
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Steam the tofu
You need to prepare 1 stainless steel mold, line the mold with a piece of plastic wrap, then brush a thin layer of cooking oil in the mold to prevent sticking.
Strain the soy milk mixture through a sieve and pour it into the mold, cover the mold with aluminum foil, then steam for about 30 minutes on low heat until cooked, then remove the tofu mold to cool.
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Fried Tofu
After cooling, cut the tofu into small square pieces.
Then, heat a pan on the stove, add about 200ml of cooking oil, and fry the tofu until it is golden and crispy on all sides.
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Final Product
The finished tofu will have a uniformly golden, crispy outer layer while being soft and smooth on the inside, like soft tofu.
When eating, you can dip it with a bit of chili sauce to enhance the appeal of the dish. Try it now and enjoy!
With the extremely simple steps above, you have immediately made yourself a portion of tofu made from soy milk that is delicious, rich, and attractive. Go ahead and showcase your skills now!
