-
Preparation
5 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Stir-fried roasted pork with pickled mustard greens is a delicious, nutritious dish that is easy to digest thanks to the pickled greens. Let’s join TasteVN in the kitchen and make this simple and delicious stir-fry that pairs wonderfully with rice!
Ingredients for Stir-fried Roasted Pork with Pickled Mustard Greens Serves 4 people
Roasted pork 300 gr Pickled mustard greens 400 gr (pickled greens) Tomato 1 piece Shallots 4 bulbs Garlic 1/2 bulb Cooking oil 1 tablespoon Soy sauce 3 tablespoons Common seasoning a little (seasoning powder/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose quality roasted pork
-
You should choose roasted pork with naturally yellow skin, pinkish-white meat, taste it to see if the meat is chewy and flavorful, and well-seasoned.
-
Fresh roasted pork has the skin and meat closely attached, not separated. The fat is fresh and white, not yellow or speckled with red spots, and there should be no strange or foul smell.
-
Do not buy roasted pork that has a strange odor, dark red meat, and if tasted, the meat is flaky and lacks sweetness. The skin and meat layers are easily detached or have already separated.
- Additionally, you can also make crispy-skinned roasted pork at home using the recipe shared by TasteVN.
How to choose delicious fermented mustard greens (pickled mustard greens)
- Delicious pickled mustard greens have a natural fermentation smell without any strange odor, and the pickling liquid should not have any mold on it; the liquid must be clear.
- The leaves should retain a beautiful greenish-yellow color; avoid choosing mustard greens that are wilted, dark yellow, or overly green.
- Choose thick leaves that are not infested, intact. If possible, you should choose the cabbage that is crunchy and has a pleasant sour taste.
- Pay attention to buying from reputable stores that have packaging to ensure the shelf life and origin of the pickled mustard greens.
- To ensure quality, you can make pickled mustard greens at home with a simple recipe shared by TasteVN.
-800x450-21.jpg "Delicious and Easy Recipe for Stir-Fried Roasted Pork with Sour Vegetables (Pickled Mustard Greens) to Relieve Greasiness 2")
How to prepare Roasted pork stir-fried with pickled mustard greens
-
Prepare the ingredients
Wash the pickled mustard greens in water about 3 times. Then, squeeze out some of the moisture to reduce the saltiness and sourness. Next, let them drain and cut into small pieces for easy eating.
Cut the roasted pork into pieces about the size of two finger joints.
Peel and finely chop the shallots. Peel and mince the garlic.
Wash the tomatoes, let them drain, and cut them into 6 wedges.
-
Make roasted pork stir-fried with pickled mustard greens
Add 1 spoon of cooking oil into a pan, place the pan on the stove and heat over medium heat.
When the oil is hot, add minced garlic and shallots and sauté until fragrant.
Next, add the chopped tomatoes and stir-fry together.
When the tomatoes are soft, add the pickled mustard greens along with 3 tablespoons of soy sauce, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1/2 teaspoon of monosodium glutamate, and a little water (about 1/4 cup of rice).
Then, stir all the ingredients together over low heat and cover for about 10 minutes for the mustard greens to absorb the flavors.
Finally, add the roasted pork and stir-fry for about 5 minutes, adjusting the seasoning to suit your family’s taste before turning off the heat.
-
Finished Product
Thus, the simple stir-fried crispy pork with pickled mustard greens is complete. The crispy skin pork with tender meat, seasoned well, served with crunchy pickled mustard greens, delicious, fragrant with garlic and onion aroma. This dish is best enjoyed with hot rice!
See more
Hope that with the way to make crispy pork stir-fried with pickled mustard greens that TasteVN just shared, it can help you add flavor to your daily family meals. Wish you success with delicious dishes!
*Image references and recipes are shared from Facebook: TuyetNhung Tran
