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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Pink Tea Macchiato Latte For 1 cup
Whipping cream 100 ml (whipping cream) Black tea 5 gr (black tea) Unsweetened milk 130 ml Condensed milk 25 ml Sugar 10 gr Salt 1/4 teaspoon
Information about the ingredients
What is black tea? Where to buy it?
- Black tea is a type of tea that is 100% oxidized from the leaves and young buds of the green tea plant, with a light fragrant taste and less astringent, so the brewed tea often has a dark reddish-brown color.
- With its distinctive color and aroma that do not fade even when milk powder is added or during cold storage, it is often used in milk tea recipes.
- You can find black tea at specialty ingredients stores or reputable e-commerce sites. When buying, make sure to check the packaging and expiration date carefully.
What is whipping cream? Where to buy it?
- Whipping cream is a type of fresh cream made from unseparated cow’s milk, completely free of sugar and has a fat content of 30% – 36%.
- Whipping cream is often used to decorate cakes or as a layer of milk foam for beverages.
- You can easily find whipping cream at supermarkets or reputable e-commerce sites.
Tools required
Egg beater, glass, spoon, strainer, milk frother, …
How to make Macchiato Pink Tea Latte
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Make milk foam
Whipping cream and unsweetened fresh milk must be chilled for about 30 minutes.
First, add the whipping cream along with 50ml of unsweetened fresh milk, 10gr of sugar, and 1/4 teaspoon of salt into a bowl.
Use a hand mixer to beat on high speed for about 2 minutes until the mixture becomes soft whipped cream.
Tip:
- If you don’t have a hand mixer, you can tightly close a glass jar and shake it vigorously until the mixture forms a fine milk foam.
- You can use a coffee frother to whip the mixture until it becomes creamy and slightly heavy.
See details: How to make milk foam (macchiato) rich and creamy without a machine
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Strain the tea and stir in the milk
Pour hot water at about 80 – 90 degrees Celsius into 5 grams of dried black tea and steep for about 10 minutes. After 10 minutes, strain the tea to remove the residue and obtain the concentrated black tea.
Add 25ml of condensed milk to the remaining 80ml of unsweetened fresh milk and stir until dissolved.
Tip: To prevent the tea from becoming bitter and to enhance its aroma, rinse the tea with about 50ml of boiling water, then steep the tea with 120ml of boiling water for 15 minutes.
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Completion
Fill a glass with ice cubes, then pour the milk until it reaches 2/3 of the glass, then stop.
Next, gently pour the milk foam on top but do not fill the glass all the way, leaving about 2 cm of space from the rim of the glass.
Finally, gently pour the black tea until the glass is full, creating a beautiful three-layer effect.
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Final Product
Pink Tea Macchiato Latte is a refreshing and creamy drink that is perfect for the hot summer weather.
The rich aroma of macchiato combined with the light sweetness of milk and the fragrant mild tea flavor creates a delightful Pink Tea Macchiato Latte!
With just a few simple steps and a few minutes of preparation, you can now make a delicious Pink Tea Macchiato Latte at home to treat your loved ones!
See more
Above is a guide article on how to make how to make pink tea macchiato latte that is visually appealing, extremely attractive, and very simple to execute, which anyone can do. Wishing you success with this recipe!
*Source of images and recipe shared from Facebook: Ari Huyền Daisy.
