How to Make Crispy Seaweed Roasted with Sesame Salt: Simple and Easy

How to cook Salt-Roasted Seaweed

• 1

  Prepare the seaweed

  When you buy the seaweed, just tear it into small pieces and place it in a bowl.

  

  

  

  
• 2

  Roasting sesame

  Place a pan on the stove, then add 30g of white sesame seeds, and roast evenly over medium heat for about 3 minutes until the sesame turns golden and fragrant, then turn off the heat and scoop out the sesame.

  

  
• 3

  Mixing spices

  Add 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of chili powder successively into a bowl, then mix well and use a pestle to grind it finely.

  

  

  

  
• 4

  Roast seaweed with sesame salt

  Add 1 spoon of cooking oil into a pan, heat it over medium heat for about 1 minute until the oil is hot, then add the shredded seaweed.

  Stir and mix well over low heat for about 3 minutes until the seaweed is evenly coated with oil and gradually turns green, then add the crushed seasoning mixture.

  Continue to mix over low heat for about 2 minutes until the seasonings are absorbed and evenly coat the seaweed.

  

  

  

  
• 5

  Completion

  After the seasoning has evenly absorbed into the seaweed, add the roasted sesame and mix well for another 2 minutes until the sesame is evenly coated on the seaweed, then you can turn off the heat and scoop onto a plate to enjoy!

  
• 6

  Finished Product

  Roasted seaweed with sesame after completion will have an attractive aroma of roasted sesame. When eaten, one can feel the delicious, chewy characteristic of seaweed blended with a bit of sweet, salty, and spicy flavor evenly soaked, along with the fragrant roasted sesame.

  This promises to be a delicious and easy-to-make snack that you won’t want to miss whenever you feel a bit peckish!