How to make spicy sour salted lime snack that sisters will love

How to prepare Salt and Chili Lime

• 1

  Prepare the lime

  Remove the stem from the lime, use a knife to lightly scrape the lime’s peel and place it in a bowl of clean water. Stir well and wash the peel thoroughly, then take it out and let it drain.

  Next, use a knife to cut the lime into small slices and remove the seeds from the lime. Wash the chili and chop it into small pieces.

  Note:

  • To prevent the lime from being bitter, you should scrape around the lime’s peel with a knife to reduce the essential oils.
  • To avoid the lime becoming fibrous and losing its taste, you should cut the lime lengthwise, avoiding cutting into the stem part of the lime.

  

  

  

  
• 2

  Shake the lime with spices

  Place the chopped lime along with the chopped chili, 1 teaspoon of chili powder, 3 teaspoons of sugar, 3 teaspoons of salt, and 2 teaspoons of plum salt into a plastic jar.

  Then, cover the lid and shake well for about 5 – 8 minutes, then open the lid, transfer to a plate and enjoy!

  

  

  

  
• 3

  Final product

  The chili salt lime shake will have a beautiful color of chili salt when completed. Eating it, you will feel the taste of sour, spicy combined with a little salty and sweet, making it addictive.

  This dish will definitely not disappoint you!