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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Soy sauce braised eggs is a dish that is simple to make, using easily found ingredients but offers a unique flavor for the family meal. If you have nothing left in the kitchen but chicken or duck eggs and you’re too lazy to go shopping, let’s go to the kitchen right away to make this simple braised dish.
Ingredients for Soy Sauce Braised Eggs (xì dầu) For 3 people
Chicken or duck eggs 6 eggs Sugar 1 tablespoon Filtered water 300 ml Chopped green onions 1 teaspoon Soy sauce 3 tablespoons
How to choose fresh and delicious eggs
- Choose eggs with a dark, even-colored shell, with no cracks, spots, or dark marks.
- Touch the surface of the egg; select those with a slightly rough surface.
- Old eggs will have a smooth surface; avoid choosing these.
- Shake the egg gently; if you do not feel any movement inside, the egg is still fresh.
How to Cook Soy Sauce Eggs
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Boil the eggs
Duck or chicken eggs should be washed with water after purchase, then placed in a pot of water to boil. Wait for the water to boil, then lower the heat and let it cook for an additional 8 to 12 minutes before removing the eggs to cool. Next, peel the eggs.
Quick and Easy Egg Boiling Tips- After boiling the eggs, add 1 teaspoon of vinegar to the boiling water, stir for 2 minutes, and the eggs will be very easy to peel.
- Add a few slices of lemon to the pot while boiling to help the eggs cook faster and peel easier.
- Adding a teaspoon of salt to the pot while boiling will help the eggs not only peel easily but also look nice.
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Braised eggs with soy sauce
Place the peeled eggs into a pot, add 300ml of water, 1 tablespoon of sugar, and 3 tablespoons of soy sauce, then bring to a boil over medium heat.
Then reduce to low heat and simmer the eggs until they turn a beautiful brown color, about 6 minutes, and the braising liquid reduces to about 1/3 of the original amount. Adjust the seasoning to taste and then turn off the heat. Sprinkle some chopped green onions on the eggs to finish.
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Final Product
The braised eggs with soy sauce may be very simple, but they have a delicious flavor, a harmonious balance of salty and sweet, along with an attractive color, and the rich, creamy taste of the eggs will make you want to eat more rice!
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With the above recipe, TasteVN hopes that you can make this soy sauce braised eggs from simple ingredients to serve your family. Wishing you success!
Source for the recipe and images from Cooky TV.
