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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
If you are looking for a suggestion for your family’s upcoming meal, the salted egg meatballs would be very suitable. Let’s get cooking with TasteVN to immediately refer to the recipe for this steamed dish and enjoy it with everyone right away.
Ingredients for Salted Egg Meatballs For 2 people
Minced meat 500 gr Pork sausage 350 gr Salted egg yolk 10 pieces Tomato sauce 500 gr Wheat flour 1/2 teaspoon Minced carrot 1 piece Diced onion 1 piece Chopped green onion a little Chopped shallot a little Cilantro 3 sprigs Sesame oil 1 teaspoon Cooking oil 1 tablespoon Common seasoning a little (Salt/ sugar/ ground pepper/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose clean, safe pork
- Choose pieces of meat that have a pink color, dry and firm texture, with the fat and meat tightly attached to each other.
- Fresh and delicious pork usually has a dry surface; when pressed with your hand, it feels elastic, and it has the characteristic aroma of meat.
- Avoid choosing pieces of meat that have a dark or pale color, where the fat and meat are separate, the meat texture is not firm, and when pressed with your hand, liquid seeps out, emitting an unpleasant rotten smell. This could be meat that has been stored for too long or injected with chemicals.
How to choose safe living sausage
- You should choose packages of living sausage that are carefully packaged to ensure food safety.
- If buying pre-packaged living sausage, you need to examine the product’s packaging very carefully. The product must have a brand name, production place, and clear expiration date.
- Delicious living sausage must ensure there is no foul smell, no leakage, and no signs of changes in the content on the packaging.
How to choose delicious fatty salted egg yolks
- Choose eggs that do not have cracks on the outside, gently shake them and feel a little water inside, the egg white should be thin, clear, while the yolk is small, slightly sticky, and pink in color is a good egg.
- To buy quality salted eggs, you should choose to buy from reputable stores or supermarkets. When purchasing, you should carefully check the place of production, expiration date, and production date printed on the packaging.
- Additionally, to ensure safety, you can also make salted eggs at home using the recipe shared below by TasteVN.
How to make salted egg xiu mai
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Mix xiu mai filling
Add minced pork and pork sausage into a bowl in a 1:1 ratio along with 2 teaspoons of seasoning, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of flour, and 1/2 teaspoon of ground pepper.
Next, mix well and vigorously to let the mixture absorb the seasoning, and knead it again. Let the filling rest for 10 minutes.
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Steamed Siu Mai
Cut the salted egg in half and add a sufficient amount of filling to cover the salted egg in the middle, then shape it evenly until it is slightly round.
Next, place the siu mai in an steamer and steam for 15 minutes over medium heat. When the siu mai is cooked, open the lid to let it cool for about 5 minutes.
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Making the Sauce
First, mix the sauce ingredients including 500g of tomato sauce, 2 tablespoons of warm water, 1.5 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1 teaspoon of sesame oil.
Next, place a pan on the stove with 1 tablespoon of cooking oil; once the oil is hot, add chopped shallots and sauté for about 2 minutes, then add onions and stir-fry until slightly soft.
Then, pour the prepared sauce into the pan, cook on low heat until it bubbles gently, then add green onions and turn off the heat.
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Final Product
Once completed, you have a delicious and aromatic salted egg siu mai that is extremely appealing. When you eat it, you will taste the flavorful meat infused with the rich salted egg. If you dip this dish in sauce, it will be the best.
The above is a shared recipe for making salted egg siu mai that is extremely delicious and appealing, which you can easily make at home. Wishing you success!
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