Sometimes, when too busy with work, it is really hard to avoid not being able to prepare a meal. Therefore, to solve this concern for housewives, TasteVN will reveal to you 2 simple ways to make stir-fried pickled radish with meat that are extremely delicious. Let’s get cooking and make this stir-fry now!
1. Stir-fried Pickled Radish with Meat
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pickled Radish with Meat For 2 people
Pickled radish 200 gr (2 pieces) Pork 300 gr Lemongrass 2 stalks Garlic 4 cloves Chili 2 pieces Cooking oil 2 tablespoons Common spices a little (sugar/ monosodium glutamate/ ground pepper)
Ingredient Images
How to prepare stir-fried pickled radish with meat
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Prepare the ingredients
For the pickled radish, you should use a knife to slice it into thin strips, then massage and rinse it several times to reduce the salty taste of the radish.
Wash the pork thoroughly, drain it, and then cut it into bite-sized pieces.
How to eliminate the smell of meat
- Method 1: The simplest way to eliminate the smell of pork is to massage the piece of meat with salt (or lemon juice, vinegar) for a few minutes and then rinse it clean.
- Method 2: Soak the piece of meat in diluted salt water or diluted white wine for about 5 minutes, then rinse it 2 – 3 times with water and let it drain.
- Method 3: Boil a pot of water, blanch the meat for about 1 minute, then take it out and wash away any dirt before cooking.
See details: How to prepare to remove the smell of pork
Garlic and lemongrass should be peeled, crushed, and finely chopped. The chili should also be finely chopped.
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Making pickled radish stir-fried with meat
You heat a pan on the stove, then add 2 tablespoons of cooking oil and heat it up. When the oil is hot, you sauté minced garlic until fragrant.
When the garlic is fragrant, add the pork and stir-fry for about 5 minutes until the meat is firm. Season the meat with 2 tablespoons of sugar, 2 teaspoons of seasoning powder, and continue to stir-fry for another 5 minutes.
After 5 minutes, add the pickled radish and stir-fry with the meat for an additional 6 – 7 minutes, then add minced lemongrass and chili.
Stir-fry for another 5 – 7 minutes until the meat is tender and cooked, then taste and adjust the seasoning as needed. Finally, sprinkle a little ground pepper and turn off the stove to finish.
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Finished Product
Stir-fried pickled radish with minced meat is a delicious and appealing dish with sweet pork and crunchy pickled radish, the salty and sweet flavor intermingles very easily. This stir-fried pickled radish dish is perfect when served with a bowl of hot rice!
2. Stir-fried pickled radish with minced meat
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pickled Radish with Minced Meat Serves 4
Minced pork 150 gr Pickled radish 100 gr (xá bấu) Spring onions 2 stalks Shallots 1 bulb Fish sauce 1/2 teaspoon Cooking oil 2 tablespoons MSG/sugar A little
Ingredient Image
How to Prepare Stir-Fried Pickled Radish with Minced Meat
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Prepare the pickled radish
First, take 100g of pickled radish that you bought and wash it 3 – 4 times with clean water to reduce the saltiness, while squeezing it to remove excess water.
Remove the roots from the green onions, wash them clean, and let them dry, then use a knife to chop finely. Finally, peel the shallots and slice them thinly.
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Stir-fry the minced meat
Place a pan on the stove with 2 tablespoons of cooking oil and 1 finely sliced shallot to sauté until fragrant over medium heat.
Then, add 150g of minced pork and use a chopsticks to stir-fry evenly for about 3 – 5 minutes.
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Stir-fried pickled radish with minced meat
When the pork starts to firm up and begins to break apart, add 100g of drained pickled radish, and stir-fry with chopsticks for about 3 minutes.
Next, season with 1 teaspoon of monosodium glutamate, 1/2 teaspoon of fish sauce, and 1/2 teaspoon of sugar, and continue to stir-fry for another 15 minutes.
Finally, when the pickled radish and pork are cooked, taste and adjust the seasoning, then add the chopped green onions, stir-fry once more, then turn off the heat and serve on a plate to enjoy!
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Finished Product
Stir-fried pickled radish with minced meat is a simple dish but extremely rice-consuming!
Along with the gentle aroma from green onions, there are also crispy, salty pickled radishes combined with fresh and firm minced pork!
How to Choose Good Pickled Radish (Xa Bấu)
- Fresh and delicious pickled radish is the one that has turned a yellow-brown color, evenly without too much difference.
- When touched, the radish feels a bit dry, and when squeezed, it feels soft, with a natural aroma, not too hard.
- Limit purchasing pickled radishes that are black or have any unusual colors, especially those that emit a strong unpleasant smell or moldy scent.
- In addition, you can also make pickled radish at home with the extremely simple recipe below from TasteVN.
How to choose fresh, delicious, and safe pork
- You can choose whole cuts of pork or pre-minced pork to make today’s stir-fry, both options are fine!
- For whole cuts of pork, you should select meat that has a bright pink color, with fat that is opaque white and has a clear appearance, the meat should be dry, and when pressed, it should be firm and elastic.
- It’s best to buy meat that has a distinct separation between meat and fat, but they must be tightly attached, and when touched, they feel difficult to separate.
- As for pre-minced pork, you should choose meat that is not slimy or showing unusual dark spots, and especially, it should not have a foul smell.
- Avoid purchasing pieces of meat that look dull, are leaking water, or bruised and have blood clots.
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Just now, we had 2 ways to make stir-fried pickled radish with meat that are flavorful and enticing, which are sure to be very appetizing and irresistible once tasted. Wishing you success!
