How to make Long An satay rice paper, a delicious specialty of the Mekong Delta

How to prepare Spicy Rice Paper Long An

• 1

  Soak and cut the rice paper

  You prepare a bowl of clean water and then use your hands to brush a thin layer of water over one side of the rice paper. After that, use scissors to cut it into bite-sized pieces.

  

  
• 2

  Mix the rice paper

  You put all the cut rice paper into a bowl.

  Then, add 2 tablespoons of satay chili, 1 tablespoon of shrimp salt, 2 tablespoons of dried shrimp and mix well so that the rice paper absorbs the seasoning.

  

  

  
• 3

  Completion

  After mixing for a while, add 1 tablespoon of fried pork fat, 1 tablespoon of fried onion and mix for about another minute, then transfer the mixed rice paper to a plate.

  
• 4

  Final product

  The finished dish has a beautiful orange-yellow color.

  When eaten, you will feel a light salty taste from shrimp salt, a slight sweetness from dried shrimp, the spiciness of satay chili, and the rich yet crispy flavor of fried onions and pork fat. All these flavors blend together, soaking into each piece of rice paper, ensuring that it’s addictive.