The weather is transitioning to colder temperatures, making it perfect for enjoying stir-fried corn. With a harmonious sweet and salty flavor, the aroma of butter, the chewy sweetness of corn, and a bit of dried shrimp and green onions bring an irresistible appeal. Let’s get cooking with TasteVN to make this delicious snack right away!
1. Stir-fried corn with dried shrimp
Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Stir-fried Corn with Dried Shrimp For 3 people
Corn 300 gr (maize) Dried shrimp 50 gr Green onions 60 gr Unsalted butter 1 tablespoon Cooking oil 2 tablespoons Fish sauce 1 tablespoon Salt/Sugar a little
Tools needed
Ingredient images
How to prepare Stir-fried Corn with Dried Shrimp
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Prepare and boil the corn
After buying the corn, peel it, remove the silk, and then separate the kernels from the cob, rinse with water, and drain.
Put a pot of water on the stove and bring it to a boil, then add a little salt.
Next, add the corn kernels and boil for about 3 – 5 minutes until the water boils again, then remove the corn, rinse briefly with water, and let it drain.
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Chop the green onions
After buying the green onions, cut off the roots (if any), then wash them thoroughly. Chop the white part of the green onions finely and cut the green parts into sections, keeping them separate.
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Stir-fried shrimp
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add the green onion tops and stir-fry until fragrant.
When the onion is aromatic, pour in the boiled corn and stir briefly for about 1 minute to coat the corn evenly with oil.
Next, add 1 tablespoon of sugar and 1 tablespoon of fish sauce to the pan, then stir well for the seasonings to absorb into the corn.
Then, add the dried shrimp and 1 tablespoon of unsalted butter, and stir thoroughly for about 1 – 2 minutes.
Finally, add the chopped green onions and mix well, adjust the seasoning to taste, and it’s done.
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Final product
The stir-fried corn dish when completed has an attractive golden color. The corn is crunchy and sweet, while the dried shrimp is savory and flavorful.
This dish is especially suitable for you to enjoy with friends or family during the changing seasons. You can pair it with chili sauce to enhance the flavor of the dish!
2. Spicy dry shrimp stir-fried corn
Preparation
5 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Spicy dry shrimp stir-fried corn For 3 people
Canned corn 300 gr (or fresh corn) Dry shrimp 50 gr Spicy sauce 1.5 tablespoons Minced shallots 1 tablespoon Green onions 2 stalks Cooking oil 2 tablespoons Common spices a little (pepper/ seasoning powder/ sugar)
Tools needed
Where to buy spicy sauce
- You can find spicy sauce at markets, convenience stores, or supermarkets nationwide.
- You can also easily find spicy sauce at TasteVN supermarkets nationwide or buy online at the e-commerce site bachhoaxanh.com.
- Additionally, you can also make spicy sauce at home following TasteVN’s instructions.
How to make Stir-fried Corn with Dried Shrimp and Satay
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Stir-fry the corn
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add 1 tablespoon of minced shallots to sauté until fragrant.
When the shallots release their aroma, add the canned corn and stir-fry for about 1 minute on medium heat to coat the corn evenly with oil.
Next, add the dried shrimp to the pan and stir for another minute.
Then, add 1 teaspoon of seasoning, 1/2 teaspoon of pepper, 1 teaspoon of sugar, and 1.5 tablespoons of satay to the pan. Stir well and continue to stir-fry on medium heat for about 2 – 3 more minutes for the corn to absorb the seasoning evenly.
Finally, add the chopped green onions, stir well for another minute, and taste to adjust the seasoning before finishing.
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Final Product
With just a few extremely simple steps, you can have a hot and fragrant dish of stir-fried corn with dried shrimp and satay!
The stir-fried corn kernels are cooked just right, retaining their crunchiness and natural sweetness, while the rich dried shrimp blends perfectly with the spicy flavor of satay and the strong aroma of green onions, creating a delightful taste. Show off your cooking skills and treat your family!
How to choose fresh and delicious corn
- When choosing corn for stir-frying, you can opt for either American corn or glutinous corn, however, American corn will have a beautiful color and sweet, crispy, and fluffy kernels that do not stick together.
- When selecting corn, you should choose fresh ears, with the outer green husk not dried out, and the corn silk still soft and smooth, with the stem not bruised or wilted.
- Choose ears with a tight outer husk that hugs the kernels inside. You should also pay attention to the kernels; they should be plump, uniform, shiny, and straight.
- Avoid choosing overly large corn; instead, choose ears that are moderately long and firm.
- If you don’t have time, you can use sweet corn – canned corn is also fine.
Simple method to remove corn kernels without crushing them
- Method 1: After cleaning the corn, place the ear on a cutting board, hold it with one hand and roll the corn, while using a knife to cut along the ear.
- Method 2: This is a simple method but takes a bit more time; break the corn ear in half and carefully use your hands to separate each row of kernels from the cob.
- Method 3: Additionally, you can also remove the kernels by breaking the corn ear in half and placing it in the microwave for about 2 minutes, then take it out and gradually remove each kernel.
See details: 8 easy and simple ways to quickly remove corn kernels from the cob without crushing them
How to choose delicious and quality dried shrimp (shrimp floss)
- To choose delicious and quality shrimp floss, you should buy it from reputable dried food stores, supermarkets, or shopping centers.
- When buying shrimp floss, you should carefully check the packaging for any tears, and pay attention to the production source and expiration date to avoid purchasing low-quality food.
- Alternatively, you can also make safe and hygienic shrimp floss at home with detailed instructions from TasteVN.
See details: How to easily and quickly make shrimp floss at home
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On a cold day, enjoying a hot sautéed corn with shrimp is very suitable! Sautéed corn is one of the famous snacks in Saigon with an irresistible taste, and it never goes out of style. Wishing you success!!
