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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
If you are pondering over finding a braised dish that is rich, delicious, and flavorful for your family meal, then coconut shrimp will be an ideal suggestion for you. Today, let’s cook in the kitchen with TasteVN to learn how to make this appealing and extremely easy-to-prepare dish!
Ingredients for Coconut Shrimp For 3 people
Shrimp 500 gr Fresh coconut water 200 ml Garlic 1 bulb Red onion 1 bulb Spring onion 2 stalks Cooking oil A little Common spices A little (seasoning/ sugar/ salt/ ground pepper)
How to choose fresh and delicious shrimp
- Fresh and delicious shrimp are those with a transparent outer shell, and the head and body of the shrimp are tightly attached to each other.
- You should choose fresh shrimp where the legs and tail are neatly arranged together, and when touched, they should not feel slimy.
- Avoid buying shrimp with spread-out legs and tails, heads detached from the body, and a foul smell as these are low-quality shrimp.
Sauté shrimp
Place a pan on the stove, add a bit of cooking oil to the pan. When the oil is hot, add 1/2 of the remaining minced garlic to the pan and sauté it over medium heat.
When the garlic turns golden and fragrant, quickly add the marinated shrimp and stir-fry. Next, add the shrimp roe and continue to stir evenly.
Cook until the shrimp meat firms up slightly, then add 200ml of fresh coconut water to start simmering.
Simmer the shrimp in coconut water over low heat until the liquid thickens and the shrimp turns a vibrant red, then turn off the heat.
Final product
The shrimp sautéed in coconut water has an attractive appearance with tender shrimp meat infused with flavor, rich and harmonized with the sweet taste of fresh coconut water, making the dish even more delicious. This dish is perfect when served with hot rice!
With easily found ingredients and a simple recipe, TasteVN hopes you have pocketed the recipe for making coconut water shrimp that is delicious and perfectly seasoned. Wish you success in your cooking!
